Blueberry success is all in the soil

Farmers and gardeners learn much by daily tending soils and plants. But the winter “off-season” affords us time to dig deeper into topics of interest and learn from co-cultivators and experts in the field. I spent some time in a variety of grower meetings, conferences, and webinars in January and February where research findings were shared. Many gardeners are interested in growing blueberry so in this article I’ll share tips for success including some insights I picked up from presentations by Oregon blueberry researchers David Bryla, Ph.D. (USDA) and Bernadine Strik, Ph.D. (Oregon State U.)

Blueberry background

Highbush blueberry plants evolved to grow in low pH, high organic matter sandy soils with high water tables. These soils contain more ammonium nitrogen than nitrate nitrogen, hence blueberry’s preference for the ammonium form of plant-available nitrogen. The shallow, fibrous root system grows almost entirely in the top 12 inches of soil. Most of the roots are very fine, the width of a human hair, and can’t penetrate or thrive in clayey, compacted soils. The key to success is create garden conditions that mimic those in blueberry’s natural environment.

Blueberry thrives in well-drained, porous soils, high in organic matter (4% – 20%). The soil pH should be in the 4.5-5.5 range.

Soil preparation starts in fall

  • Begin by testing the soil in the late summer or fall prior to spring planting. For gardeners, soil testing labs provide the most accurate pH measurement of your soil, as well as baseline information on organic matter and nutrient levels. pH probes sold to gardeners are generally inaccurate and pH color kits using litmus paper are only accurate to ½ of a pH unit (5.5, 6.0, 6.5, 7.0, etc.

Add organic matter

  • The top 12 inches of soil should be one-third to one-half organic matter by volume. Peat moss (3.0-4.5 pH), plant-based compost (7.0-7.5 pH), and lightweight potting soil, a.k.a. soilless growing media (5.5-6.5 pH) are the materials most often mixed into the soil. Research has shown that adding compost (especially animal manure compost) can increase soil pH.
  • Some Oregon growers incorporate 2-3 inches of aged softwood sawdust into topsoil prior to planting. The benefit is that sawdust has a low pH, decomposes slowly, and increases organic matter levels. For Maryland gardeners, large amounts of sawdust are difficult to come by, but bark fines are readily available. You would need to apply 1.0 lb. of additional ammonium sulfate (21-0-0) per 100 sq. ft. nitrogen for the soil microbes that slowly decompose the bark fines.

Lower soil pH

  • Elemental sulfur is applied (based on soil test results) in the fall prior to spring planting, and incorporated to a 6-8 inch depth.
  • Pelletized and prilled forms of sulfur are easier to apply than powdered sulfur but take longer to lower soil pH.
  • An oxidation process, driven by special soil bacteria, converts the sulfur to sulfuric acid, releasing hydrogen ions that lower soil pH. The bacteria are most active in warm, moist soils. The process takes 6-12 months. Iron sulfate can also be used to lower soil pH but 6 times as much is required, increasing the cost.
  • Re-test soil pH to monitor pH levels and apply sulfur as needed to maintain the 4.5-5.5 range.
  • For container blueberry plants, mix 3 TBS. of sulfur into the top few inches of growing media, for a 15-gallon container, to reduce the pH by one unit (e.g. from 7.0 to 6.0).
Bag of sulfur
Elemental sulfur is available in powdered and pelleted forms

Fertilizing

  • Ammonium sulfate fertilizer is recommended because it supplies nitrogen in the ammonium form and helps acidify the soil.
  • Fertilize at full bloom and again three weeks later.
  • Urea is another good nitrogen source, recommended when soil pH is below 5.0 because it is only one-half as acidifying as ammonium sulfate. The nitrogen in urea is converted to ammonia and then to ammonium.
  • Oregon research studies show that feathermeal (12-1-0.5) and soluble fish fertilizers (4-1-5) work well in organic blueberry production. Organic growers prefer to inject fertilizers into irrigation water, known as “fertigation.” Another interesting finding was that there were no significant yield differences between the lowest (20 lbs./acre) and highest (240 lbs./acre) nitrogen fertilization rates.
  • Organic matter and organic fertilizers release ammonium ions with relatively little oxidized to the nitrate form as long as soil pH is in the 4.5-5.5 range. When soil pH is >6.0 most of the nitrogen from decomposing organic matter will be converted to the nitrate form with negative effects on plant growth.
  • Oregon research indicates that organic acids (humic and fulvic) applied in liquid form, increase blueberry root growth while lowering soil pH.
Developing blueberries
Blueberry fruits developing

Watering

  • Blueberry root systems need to be kept moist. Plants can tolerate hot weather but not drought. Water your blueberry bed thoroughly and consistently when rainfall is lacking. Soaker hoses and drip irrigation work well.
  • Blueberry grows and produces best when the pH of irrigation water is <7.0. Commercial growers often acidify irrigation water to maintain low soil pH. The pH of municipal water in our region is typically 7.5-7.8 and has a high salts and bicarbonate content. Just be aware that your irrigation water can drive up soil pH.
Blueberry plants in large fabric bags
Blueberry plants in large fabric bags

Mulching

  • Blueberry roots cannot compete very well with weeds for nutrients and water. Mulch is essential to keep soil cool, improve water infiltration, conserve soil moisture, reduce weeds, and increase organic matter.
  • Use aged wood chips (never fresh), shredded bark, pine needles, or sawdust as a mulch. These materials are low in pH (4.5-5.2) and salts, and decompose slowly.
  • Interestingly, a recommended growing system in Oregon uses strips of heavy-duty weed barrier to cover beds after they have been mulched to further reduce weed growth and moisture loss.

A well-planned and maintained blueberry bed can produce well for 20+ years. Start yours in 2021!

Resources:

Lowering Soil pH for Horticulture Crops. Purdue Extension

Organic Blueberry Research– eorganic.org

Author: Jon Traunfeld, Extension Specialist

What can you start from seed in February?

I hope all of you are busy planning your vegetable gardens and getting those seeds ordered! If you haven’t purchased seeds yet, now is the time. A lot of seed companies are experiencing larger than usual interest and several have had to temporarily stop accepting orders. Many varieties of seeds are running out. So jump on it!

If you already have your seeds and your plan of action, you may be champing at the bit to get started. Those of us who start seeds indoors feel the urge to play in the dirt (or the soilless seed-starting mix) even in winter, but it’s often not a good idea. When I began gardening, I started many plants far too early, and was sorry later when I had enormous seedlings that couldn’t be put in the ground until the weather cooperated. So as a former offender, I will state clearly: DO NOT START YOUR TOMATO PLANTS IN FEBRUARY. In fact, do not start your tomato plants until late March or early April, and you will be much happier, and so will your plants.

But what CAN I start, you ask, with a pitiful, yearning look in your eyes. I know. I really do. Here’s a  list. It may not include anything you’re actually planning to grow, but I’ll give you another suggestion at the end. Here we go.

Continue reading

Cool-Season Vegetables: First, Fresh, Foods from the Garden

Erica got us all thinking about spring crops in December and her New Year’s Day article made me feel hopeful and excited about growing food in 2021.

So let’s get this season started as soon as possible with cool-season crops. These are the plants adapted to grow best with cooler daytime temperatures, 65⁰ F-75⁰ F, compared to warm-season crops like tomato and chile pepper. They are planted in Maryland from early March through mid-May and again from July through September. Thinking about these crops in January gives us time to plan and prepare for success!

Some cool-season crops are hardy, very frost-tolerant, like pea, spinach, and onion. Others are semi-hardy, more easily injured by cold temperatures, like beet, carrot, and lettuce (although this depends a lot on cultivar, stage of development, and growing conditions). Cool-season crops germinate at lower soil temperatures (40⁰F-45⁰F) than warm-season crops like cucumber and squash (55⁰F-60⁰F).

Some cool-season crops need both cool and warm temperatures. Onion and garlic need cool temperatures for rapid leaf growth, and warm temperatures for bulb enlargement. Leafy greens grow well in spring and fall while broccoli and cauliflower tend to produce better yields and higher quality heads in fall. That’s because leaf and root growth is favored by warm temperatures and head development is best with cooler weather.

We’re mostly interested in eating the leaves, stems, and storage roots of cool-season crops. Cool temperatures cause these crops to produce more sugars which makes them more cold-tolerant and better tasting. Rising temperatures can reduce crop quality, causing bitter or off-flavors, and force plants to send up flower stalks and produce seeds (bolting). Increasing daylength may also induce bolting in lettuce, spinach, radish, potato, and carrot.

A few cool-season crops are perennials (rhubarb, horseradish, and asparagus) but most are grown as annuals, even though many are biennials.

Most commonly-grown cool-season annual crops by plant family:

  • Bean family (Fabaceae)- garden pea, fava bean
  • Cabbage family (Brassicaceae)- radish, broccoli, cabbage, Brussels sprouts, cauliflower, kale, mustard, turnip, collard, kohlrabi, Asian greens, Chinese cabbage, rutabaga, arugula
  • Garlic family (Amaryllidaceae)- garlic, leek, onion, shallot,
  • Beet family (Amaranthaceae)- spinach, beet, Swiss chard
  • Carrot family (Apiaceae)- carrot, parsnip, celery, celeriac
  • Lettuce family (Asteraceae)- lettuce, endive, escarole, radicchio
  • Tomato family (Solanaceae)- potato

See HGIC’s Vegetable Crop profiles for specific planting and care information.

Tips for success:

Seeds or transplants– most gardeners plant cabbage, broccoli, cauliflower, and Brussels sprout transplants but sow seeds directly in the garden for all other cool-season crops. This year, try growing or buying transplants instead. Even peas can be started indoors under fluorescent or LED lights.

Growing lettuce, kale, pea, arugula, etc. for just 2-3 weeks indoors will give you a head start on the growing season and eliminate the need for thinning excess plants (tedious!). Transplants are also less likely than seeds to be washed away in a storm. Even carrot and beet can be transplanted as long as the tap root doesn’t hit the bottom of the container while growing indoors.

Large endive transplant ready to plant.
Large endive transplant ready to plant.

Soil preparation and nutrients– it’s possible to plant and grow warm-season crops, like tomato and squash, in cloddy, clayey soil. The same is not true for most cool-season crops. Whether you plant seeds or transplants the topsoil should be loose, well-aerated, and high in organic matter. Heavy, cloddy soil slows seed germination and restricts root growth.

Preparing a bed in spring requires minimal tillage- cutting winter annual weeds at the soil with a weeding tool, fluffing the soil with a garden fork, and raking the soil smooth. If a cover crop is in place, cut it to the ground with a string trimmer, cover the area with a tarp or weed barrier for 2-3 weeks, remove it and plant through the cover crop residues.

The majority of cool-season crops have a medium to high requirement for nutrients. Fertilize seedlings and transplants in spring with a soluble fertilizer to get them off to fast, strong start. Nutrient release from soil organic matter is low at this time and root systems are too small to adequately mine the soil for nutrients may be inadequate. Fertilize fall crops once they are established.

If the soil is not suitable, plant in containers filled with a mixture of compost and soilless growing media (lightweight “potting soil”).

Salad table of mixed baby greens. Growing spring crops in containers is easy and convenient. A  row cover is used to accelerate growth.
Salad table of mixed baby greens. Growing spring crops in containers is easy and convenient. A
row cover is used to accelerate growth.

Protection– climate change is giving us a longer fall season allowing big harvests of cool-season crops into December. But climate change is also making spring weather even more unpredictable than “normal.” The average last frost date is earlier but seedlings and transplants are subject to wide temperature swings, excessive rainfall, and late freezes (as we saw in 2020).

Floating row covers and cold frames provide a buffer against unfavorable and rapidly changing weather conditions. They allow us to extend the gardening season so that we can plant earlier, harvest latter, exclude insect pests, and increase yields. Protective covers, whether, glass, clear plastic, or polyester fabrics, increase the air temperature around plants and reduce damage from wind and driving rainfall.

Pieces of #9 wire form bows over a raised bed to support a floating row cover protecting leafy greens.
Pieces of #9 wire form bows over a raised bed to support a floating row cover protecting leafy greens.

Timing– planting calendars are helpful but planting decisions should also be based on the 7-day forecast. Transplants give you some added flexibility as they can be set out earlier or held back depending on conditions. The key is to have all the pieces in place- seeds or transplants, prepared soil, protection, and fertilizer- when conditions are right for planting. Some years you may find yourself planting with a headlamp or flashlight!

Future articles will focus on planting and caring for specific cool-season and warm-season crops, and how to extend the gardening season and adapt to climate change.

Resources:

By Jon Traunfeld, Extension Specialist. Read more by Jon.

Readers’ 2020 Gardening Highlights

Last week, we asked readers to share any notable stories, projects, or accomplishments from their past year in gardening activities. We received some great submissions. We will feature a portion of the submissions in this post and more in the future.

It’s hard to contain our excitement about this container garden

Reader “FDelventhal” from PG County writes:

What a different year it was in the container garden on our deck. Lockdown created the obstacle and scramble to find potting mix. That began a journey of new ways to do things differently than we had every other year for the past 20 years. A few of the things we have learned this year that kept our garden productive:

  • Coconut Coir helped us expand the small amount of potting mix we had. 
  • We found a great 5 tier, 2-sided planter online that ended up being too good in that we had more herbs and flowers than we could use or give away. 
  • How beautiful sages are and how attractive they are to bees and hummingbirds. 
  • There are lettuces that can be grown in the heat of our summers, such as Ice Queen, Jericho,  and Crisp Mint. 
  • We discovered Joyce Browning’s videos on the UMDHGIC YouTube channel and we check daily for new videos. 
  • One Papalo plant is plenty. Love it, but one can only use so much of it. 

Home and Garden Information Center comments:

Great uses of alternative growing media (coconut coir) and growing the cilantro alternative, papalo. All of the pollinator activity in your garden is great for the environment!

Time’s up for turf

Betsy Kingery from Montgomery County writes:

This is section one of a 4-section, 2-year plan to transform about 1/3 of my front yard into a woodland garden. The area is heavily shaded by existing oak trees and has been planted with redbuds and helesias, a katsura, and two Cedar deodors.  We started in the spring of 2020 by placing cardboard and newspaper over existing turf and covering with 2″ of mulch with a goal to begin planting in the fall. In October, the mulch and cardboard were degraded such that we could dig it in along with the degraded turf and supplemented the soil with Leafgro. 

The planting was heavily weighted to native plants with some exceptions. We repurposed plants from other parts of the yard that were under renovation.  The plants listed on the plans are not the final choices. After planting section 1 in the fall, we papered and mulched section 2 to get ready for Spring 2021.

  • Garden planning drawing
  • Removing turf
  • Photo of planting after turf removal

Home and Garden Information Center comments:

Wow! We love efforts to reduce lawn, as they cut down on greenhouse gas emissions, support pollinators, and reduce runoff.

Susan touts the trombocino

Susan Levi-Goerlich writes:

The highlight of my 2020 garden season was my tromboncino squash. It’s an Italian heirloom that does double duty: its fruit can be used like summer squash (it’s firmer and tastier than zucchini) or, if allowed to fully mature, winter squash. The only challenges I face with this plant were (1) providing strong enough support for this vigorous grower, (2) reining in its enthusiastic sprawl to avoid overtaking my neighbor’s plot in the community garden, and (3) finding refrigerator space for the prodigious amount of squash it produced.

  • The arch the tromboncino were growing on collapsed and needed to be reinforced.
  • Tromboncino is a vigorous grower
  • It is also a prolific producer
  • Medusa’s refrigerator

Home and Garden Information Center comments:

Wow! What a haul! Kudos to your effort here; it looks like you employed some structural engineering to go along with your horticulture activities. (Search “tromboncino” in the search box for more articles on this cool squash!)

Master Gardener Project Makes Discovery Commemorating the Remarkable Life of Jane Gates

building a raised bed garden
John and Julian begin work on a teaching garden at the Jane Gates Heritage House in Cumberland, Maryland

The Jane Gates Heritage House located on Greene Street in Cumberland, Maryland is a non-profit museum and community center started by John and Sukh Gates to honor the spirit of John’s third great-grandmother, Jane Gates (c. 1819 – 1888). Jane lived most of her life enslaved, most likely in or near Cumberland. She obtained freedom when slavery was abolished in Maryland in November 1864.

Jane Gates Heritage House
Jane Gates Heritage House

Jane purchased the house and lot for $1400 in 1871 in the current location of 515, 511, and 509 Greene Street. Jane Gates is listed in the 1870 U.S. Census in the house at 515 Greene Street as a nurse and a laundress, age 51, living with two of her children and two grandchildren. The house at 515 is Jane’s original dwelling. The houses at 511 and 509 were built decades later by one of Jane’s daughters and a granddaughter. Jane Gates is also the second great-grandmother of Dr. Paul Gates and his brother Henry Louis Gates, Jr., a scholar of African American culture at Harvard University and host of the PBS program, “Finding Your Roots.” Jane’s house is featured in his PBS documentary, “African American Lives II.”

The mission of the Jane Gates Heritage House is to empower, enrich, and enhance the lives of all through faith, education, and history. Along with African American history, the President of the board of directors, Sukh Gates, is passionate about teaching elementary-aged children crucial life skills such as healthy living and growing and preparing food. 

To reach this goal, Sukh wanted to transform the backyard of the house into a teaching garden. She asked for help from the Master Gardeners in Allegany County to design and install the garden. I developed a plan based on Sukh’s goals and the available land at the house. The plan called for four raised beds for vegetables, a small bed for fruit along an existing wall, and a pollinator garden along the fence that borders the alley.  

creating a new teaching garden
Construction of raised beds
raised bed gardens
Gardens planted in June

The Jane Gates Heritage House received a grant from the Maryland Commission on African American History and Culture to renovate the house but not the grounds. Sukh and I applied for a grant from the Allegany Work Group of the Western Maryland Food Council to build the raised beds. In March 2020, the Food Council awarded $600 to cover the cost of materials and soil. Josh Frick, my husband, constructed the raised beds on site. Our families then worked together to install the raised beds and fill them with soil. In June, Master Gardeners donated and planted fruit, vegetables, herbs, and flowers in the gardens. The local wildlife posed quite a challenge, prompting the Gates family to erect a fence to protect their fledgling garden. By mid-July, Sukh excitedly picked the first zucchini.  

This project fostered a growing friendship between Sukh and me and our respective organizations. I regularly consulted with Sukh over the summer and into the fall. Sukh, new to gardening, was amazed by the beauty, the challenges, and the serenity afforded by the garden.

In the course of inspecting the pollinator garden for weeds, I noticed a plant that I hadn’t paid much attention to before. This plant looked familiar, like a flower of some kind, but it had not been planted by Master Gardeners. It was a volunteer that had re-seeded and spread itself from times past. It grew along the alley behind the house. I pondered this a while, and it finally came to me. This plant is soapwort! 

Soapwort, whose botanical name is Saponaria officinalis, may be more familiar to you as bouncing Bet or wild sweet William. European colonists brought soapwort to America because it had several essential uses. Sap from the roots and stems can be combined with water to create a lathery soap solution traditionally used to clean delicate textiles and woolen fabrics. This plant naturalized throughout North America. Further inquiry reveals that bouncing Bet (Bet is short for Bess) is an old English nickname that means washerwoman. The hook was set; Sukh and I wanted to learn more.

herbs
Herb garden

This discovery prompted Sukh and me to learn more about 19th Century laundering techniques. In the 1800s, the boiling of textiles in a large kettle was part of the laundering regimen. An archeological dig in 2019 led by Oxbow Cultural Research principal Suzanne Trussell found remnants of burned wood behind the house, near to where the soapwort grows. The wood was in the ground at an angle, which may indicate Jane used a tripod to hold a large kettle over a fire. Could this have been the spot where Jane spent long hours laboring? Could Jane have planted the soapwort nearby because she used it as part of her cleaning process? We can’t know for sure, but it’s fascinating to consider.  

Finding soapwort created a lead-in to explore Jane’s life as a laundress and to search for further relevant connections. The more we delved into history, the more Jane Gates came alive. Jane’s probable daily routines, methods, and challenges became clearer. Suddenly the life of Jane Gates became tangible. This is the mission of the Jane Gates Heritage House, after all, to learn from Jane by connecting the past to the present. The providential discovery of this inconspicuous plant shed light on the life of this remarkable woman, Jane Gates, and for that we are grateful.

If you would like to learn more about the Jane Gates Heritage House, please visit their Facebook page and if you would like to donate to the Jane Gates Heritage House, please visit their GoFundMe page. 

By Sherry Frick, Master Gardener Coordinator, University of Maryland Extension, Allegany County.

Semi-novice Gardener – Raised Bed Vegetable Garden Adventure (vol. 5)

And thus concludes my most ambitious growing season yet. I learned a lot, got a decent amount of vegetables to eat, got some exercise and building experience, and had a few challenges. For this final post, I will do a quick recap of what I learned and how I might approach my gardening next year.

Read previous updates: 1 | 2 | 3 | 4

The final state of the garden

Since my last post, we basically became lazy and gave up on the garden. No more maintenance was done, certain plants were being eaten by critters that can hop our fence (deer, likely), weeds were growing, and we mostly didn’t even water it. Our tomato plants began looking pretty unruly and sad but somehow were still producing quite a few fruits (albeit with cracks in them).

We did find some curious mushrooms in the garden at some point a few weeks ago.

Several mushrooms popped up

Even though our tomatoes were still producing, we had had our fill and were ready to be done with the garden. I pulled up all the plants, took down the supports, and disassembled our fence, as we will likely revise our garden defenses next year.

To protect our raised bed soil for the winter, I threw a layer of mulched leaves into the raised beds. I just raked some piles of leaves, drove my mower over them a couple of times, and scrooped them into the beds. According to this Maryland Grows blog post,

We can improve soil health in gardens and on farms by:

  1. limiting soil disturbance (tillage)
  2. planting a diversity of plant species
  3. keeping soil covered throughout the year

These practices reduce erosion and nutrient run-off, build organic matter, and increase carbon storage in soils which helps mitigate the effects of climate change.

We had considered growing a living cover of crimson clover, but we would have had to plant it much earlier and our garden hadn’t quit producing yet.

Things we learned or will try to do differently next time

Squash vine borer larvae in zucchini plant

We want to be more vigilant in protecting squash from vine borers. We’ll likely follow these tips from our blog post:

You can prevent flying adults from laying eggs on your plants in May and June one of three ways. Wrap a collar of aluminum foil around the lower stems. Dust or spray with spinosad or pyrethrum. Or, cover your plants with floating row covers until they flower.  

I need to both provide better support for my tomatoes earlier and work harder at pruning them regularly. My plants became way too voluminous and flopped over often before (and after) I had sufficient support built. I had some basic cages and then makeshift boards with twine strung across them, but I will likely build something more ambitious next year, and earlier.

Overgrown tomato plants
Overgrown tomato plants

We wanted to make sure we had flowers near our crops to attract pollinators, so we planted ornamentals in the raised beds. However, some plants crowded others, and since we now have the rest of our garden path and enclosure, next year we will just plant some flowers in pots nearby.

Pollinators

We are going to increase our garden defenses next year. I believe our short fence worked well for short animals, but eventually deer got the memo about the tasty stuff in the garden and easily hopped the fence. We are going to consider augmenting our short fence with tall fishing line fencing, or perhaps just create PVC frame row covers just for certain vulnerable plants.

low tunnel covers

Final thoughts

I had a lot of fun sharing these updates with the blog, and it also pushed me to do better and stay focused. I’m looking forward to using these experiences to do a better job next year! I also found a ton of useful information on the HGIC website and hope that I was able to point out the breadth of information at your fingertips available on our site.

I’m looking forward vegetable gardening next year and possibly sharing the process again!

Dan Adler
HGIC Web Production Support

Garden cleanup and soil improvement

Food gardens are in transition in October. Cool-season crops hit their stride and cover crops replace tired warm-season crops. Rather than put the entire garden to bed we may decide to coax more food from the ground with row covers, cold frames, and over-wintering crops. Either way, fall cleanup (“garden sanitation”) and soil protection and improvement this fall help ensure a healthy and productive garden next year.

Cleanup Tips:

  • Remove stakes, trellises, hoses, temporary fences, plant labels, and other gardening materials. 
  • Clean up and remove all above-ground plant residues. Many diseases can survive over the winter on small pieces of leaves and stems. Some pest insects will hunker down under protective layers of dead weeds and crop debris. Either bag up and dispose of these plant wastes or compost them. All parts of the bin or pile must heat up to >140⁰ F. to kill plant pathogens and weed seeds. (Japanese stiltgrass should be bagged up with regular trash for landfill disposal.)  
  • Empty the growing media from container gardens and store it in a trash can or heavy-duty trash bags. Soil-less growing media and compost lose nutrients and break down physically over time. Mix last year’s growing media 50:50 with fresh growing media and/or compost next year. 

Soil Protection and Improvement Tips:

  • Instead of pulling plants out of the ground, cut them off at ground level leaving the root system intact. This reduces soil disturbance while adding organic matter.
  • Don’t leave the soil bare. Cover it with shredded leaves or some other type of mulch to prevent erosion. Rake leaves into a loose pile and mow over them with a lawnmower to cut them up.  They will be much less likely to blow away if they are broken up. The leaves will reduce weed growth and can be retained as mulch next spring.
  • It’s getting late for planting cover crops. If you have seed, you can take a chance on sowing before the end of October. The soil temperature should be at least 45⁰ F. to 50⁰ F. for germination of cover crop seed. You can enter your zip code to learn the approximate temperature of soil in your area.  
  • Bury plant-based food scraps in garden soil. This keeps them out of the landfill and recycles plant nutrients in the root zone. Unfenced gardens may attract wildlife.
  • As much as possible, use organic matter generated from your yard and household. Organic matter brought in from outside sources carries potential risks. Manure, straw, and hay may be contaminated with long-residual phenoxy herbicides or troublesome weed species. 
  • Invasive jumping worms have been appearing more frequently in gardens and landscapes. They are spread by the movement of soil and organic matter like mulches.
Asian jumping worm

Asian jumping worm
Invasive jumping worm removed from a deep layer of garden leaf mulch.
  • Test your soil. For $15-$20 you can have an accredited lab test your soil. You’ll get some important baseline information on soil pH, nutrient levels, and organic matter. Lead testing is included with some basic soil tests (e.g., University of Delaware). Most vegetable and fruit crops grow best in 6.0 to 6.8 pH soils. If your pH is too high or too low some nutrients may become unavailable to plants, causing deficiency symptoms, or overly abundant, causing toxicity symptoms. If recommended by the lab, you can apply lime or sulfur to your soil this fall so they can start changing soil pH. 

By Jon Traunfeld, Extension Specialist. Read more posts by Jon.