Maryland Grows

Category: Food Gardening


Tulsi Basil and Anise Hyssop: Easy, Useful, and Adaptable

My brother mailed me some anise hyssop seeds 20+ years ago and a UM student gave me two tulsi basil plants several years ago at “Maryland Day” on the College Park campus. I am deeply indebted to them both for…

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Deer: Stay Out of My Garden!

Q: I had great plans for my vegetable garden last year, but it was overrun with deer. They nibbled my seedlings down to the ground and ate my tomatoes. What can I plant this year that these varmints won’t eat?…

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Papalo: the “summer cilantro”

Have you ever been tempted by an article or blog post, or maybe a seed collection, suggesting that you grow a salsa garden? Tomatoes, peppers, onions, garlic, and cilantro are the usual recommendations for growing and making your own salsa….

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Light Choices for Starting Plants Indoors

There seem to be new lighting choices for indoor plant growing every year. If you’ve been starting annual flower and vegetable plants indoors you probably learned early on that natural light entering through windows is hardly ever adequate. Some type…

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Resisting Mosaic Viruses in Cucurbits

I grow most of my vegetables in a community garden plot: sunny, cheerful, with soil I’ve been improving with free compost for years now. It’s a good situation, but while community gardeners can share labor, tools, plants and seeds, they…

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Record Rainfall and Resilient Vegetable Gardens

More than 63 inches of rain has fallen so far this year on the Baltimore/Washington region, breaking a 129 year record. Gardeners are more often in the habit of hoping and praying for rain during hot, dry spells. This year…

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How to Choose a Seed Catalog

Like holiday decorations, seed catalogs seem to arrive earlier every year. They bring a bit of color and freshness into a cold and often dreary season, and winter gives us the perfect chance to sit down and plan next year’s…

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