Dealing with Pest Issues in Container Vegetable Gardening

Close up of a gey squirrel eating potted plant sitting ontop of a brick wall.
Wildlife can be cute, but also destructive! Photo via Adobe Stock

You’re happily growing lettuce in a salad table, watching the little seedlings get bigger, and then one day half of them have been dug up and tossed aside. Or you’re about to harvest your kale and then realize it’s full of holes and little green caterpillars. Or your eggplant leaves are suddenly nothing but lace. Maybe someone is stealing your tomatoes, or—more insultingly—taking a bite out of each of them. Or maybe everything is just… GONE.

Pest issues are not unique to container gardening, of course—all veggie gardeners deal with them. But just as containers have their pluses and minuses in every aspect of food growing, they sometimes provide specific challenges and benefits when it comes to dealing with pests – whether insect or animal.

By the way—let’s acknowledge here that the creatures we’re talking about are just trying to get along and feed themselves. They don’t know that they’re putting us to extra trouble (even if it really seems like squirrels in particular are just trolling us). It would be great if we could jall just get along without harming each other. So the proposed solutions below don’t go as far as hurting or killing anything (if you want to use pesticides against insects, that is up to you, though please be sure to carefully follow the label instructions). These methods all follow four principles: Location, Exclusion, Deterrence, and Distraction.

PART ONE: INSECTS

Here’s a typical scenario from Home and Garden Information Center’s Emily Clark-Waterson:

I planted kale in a flower box in the spring in a new self-watering flower box container, hanging off my balcony railing. It grew beautifully and I was able to clip young leaves and let them keep growing until the summer weather got too hot. I planted it again in late August for a fall harvest, except this time I started to notice some leaf damage and found a type of Imported Cabbageworm. These moved fast and left little to be harvested. They like to hide along the midribs. Lesson learned: Always cover your brassicas with insect netting or floating row cover to help prevent this. A small piece of tulle from a craft store works well, or you can purchase various-sized mesh bags to put over containers. I won’t be making that mistake again.

Kale leaves with large holes and small green caterpillars resting on the leaves
How many cabbageworms can you find? Photo: Emily Clark-Waterson
A small green caterpillar on the underside of a kale leaf.
They really can be camouflaged in the leaves. Photo: Emily Clark-Waterson
A larger green caterpillar rests along the midrib of a kale leaf with large holes in it.
This one has eaten well! Photo: Emily Clark-Waterson
Two containers with vegetable plants sit along a white picket fence. Each container we had a tomato cage and piece of tulle draped over it
Prepared for pests this year with tomato cages and tulle held together with clothes pins. Photo Emily Clark-Waterson

This is a great example of Exclusion. In fact, covering plants with materials like this solves the majority of insect problems—and it’s so much easier and cheaper in a container than covering a long row in an in-ground vegetable garden. Here are some other examples of plants in the brassica family being covered to protect them:

Fine mesh instect netting stretched over plsatic hoops that are over a container of greens.
Insect mesh and hoops over Asian greens. Photo: Lily Bruch
a container on the edge of a raised bed garden with a sheer cloth covering some greens growing. The cloth is draped over and tied around the conatiner with a black string.
Floating row cover over brassica plants keeps caterpillars and other pests away. Photo: Robin Ritterhoff

Plant covers work against other insects as well, for example, to keep flea beetles off of eggplants. But in this case, growing in containers provides another advantage, one of Location. Erica Smith has had success over the years by growing eggplant in containers on her deck, which keeps them well away from the flea beetles in the soil below. MG Robin Ritterhoff also uses this method, making sure to replace at least the top third of the potting soil every year in case beetles are lurking. But MG Lily Bruch says her eggplants still get eaten despite growing on a deck, so she uses row cover and also plants marigolds in hopes of Deterrence. Sometimes strong-scented plants either confuse or annoy insects and keep them away from your vegetables. It’s worth trying, since flowers also bring in much-wanted pollinators and other beneficial insects.

And what if the insect eating your plant is actually beneficial? MG Mary Anne Normile writes:

[It’s a tough call] when Eastern black swallowtail caterpillars feed on container parsley. I love the butterflies, but the caterpillars can denude a parsley plant in short order. No good solution unless you have another desirable (to the caterpillars) plant to relocate them to, except possibly to have a fresh batch of parsley seedlings on hand to plant for the short period after the caterpillars stop feeding and the end of the growing season.

If you have room, you can plant extra herbs in the parsley family, such as dill and fennel, which the swallowtail caterpillars will also enjoy. (Also make sure to have lots of nectar-producing flowers for the adult butterflies.) You could also cover up a few of the parsley plants to keep them just for you.

When pest problems arise in container plants, make sure you address them quickly, because it’s easy to lose your entire crop in very little time.

PART TWO: ANIMALS

(Yes, insects are animals; let’s not be pedantic.)

Erica here:

This is a photo of the gate to my old vegetable garden:

A half eaten tomator sits ontop of a wooden railing of a gate.

This is a typical squirrel move. Didn’t even eat the whole tomato and left it in an obvious place just to taunt me. Photo: Erica Smith

And this year, I have a squirrel who loves Swiss chard:

Squirrel seen through a window screen sitting on the edge of a planter on a deck eating lettuce.
It ate every single seedling out of the deck planter, leaving the lettuce alone, and then climbed into my garden and snacked on the beet leaves. Oh well, no Beta vulgaris for me this year! Photo: Erica Smith

Mary Anne writes:

I have had squirrels … dig up freshly planted basil in containers. They seem to love fresh soil. They don’t eat the basil, they just dig up the plants and sometimes toss them out of the container. I replant them and sprinkle the surface of the soil liberally with cayenne (the cheapest stuff, not Penzey’s), repeated after a rain, and that deters them. Once the basil plants are large enough, the squirrels don’t bother them.

Squirrels do instinctively dig in fresh soil, sometimes burying nuts, but other times looking for food or following up an interesting smell. Lily reports that they dig up her lettuce seedlings; her solution is to cover the container with a metal grid or chicken wire.

Planter box on a deck with lettuce plants growing in it. Metal chicken wire is formed over the top.
Chicken wire to exclude squirrels Photo: Lily Bruch
Salad greens grow up through wire mesh in a planter box on a deck.
Metal wire grid to exclude digging squirrels Photo: Lily Bruch
A white flower box with salad greens sits on the edge of a flagstone path. A pink netting food tents resting rests on top of the container blocking wildlife from digging.
Picnic food tents resting over a container is enough to keep the squirrels from digging up new lettuce seedlings. Photo: Emily Clark- Waterson

Lest you think this section of the blog is all about squirrels, they are, in fact, one of the worst pests for container gardeners (and veggie gardeners in general). They can climb anything, and they eat a wide variety of foods. And they are determined. They may be the hardest animal to stop once they start bothering your garden. Except possibly for raccoons—and former MG Nancy Moses had both of them!

Here’s Nancy describing the year she planted vegetables in containers on her second-story deck—in a yard surrounded by a six-foot fence but that backs up to woods.

The squirrels and raccoons climbed over our chain link fence, up the 13 steps to the deck, taking over the territory as their own.  The resulting poop was unpleasant!  The light-weight, conniving, hungry squirrels politely climbed over the netting held up with metal stakes in each tomato-growing pot; and the raccoons knocked over the pots and anything else in their way toward achieving their goal of mass destruction and hunger gratification. 

Nancy says that after that, “You could say that I quit; but I view it now as having just politely surrendered.” And honestly, how can you blame her? She tried the principles of Location—putting the pots up on a high deck—and Exclusion. Maybe the netting could have covered the plants more thoroughly, but the raccoons still would have knocked the pots over. The only real solution would have been Total Exclusion, meaning a fence that completely surrounded and covered the pots, which does not lead to enjoyment of the deck by humans.

So back to those principles. Location often works (in less extreme circumstances) by keeping plants in pots up high where some animals won’t venture. Most deer (we can never say all) won’t climb up steps and some won’t even venture close to a human home. Rabbits are short and don’t climb, so higher planters are unreachable. A balcony location keeps even groundhogs off, though probably not squirrels and certainly not birds.

Exclusion with row cover or netting can keep some less determined animals and birds away. Fences are another solution—you can fence off part of a deck or patio, or put your containers inside a fence in the yard (or use them as part of your regular veggie garden). Again, if you have serious squirrel, raccoon, or bird issues, only a garden enclosure with a roof will help.

Deterrence can mean using strong-scented plants to warn away animals that don’t enjoy those smells. It’s no guarantee, but maybe will stop the casual visitor.

Colorful wooden planters stacked agains an outside side to a building with herbs, annuals, and strawberries.
Colorful planters hold strawberry plants up high, and a “citronella plant” scented geranium as one of the strongly-scented deterrent plants to offend visiting herbivores. Photo: Erica Smith

In extreme cases, you can revert to growing only these sorts of plants. Herbs like rosemary and thyme, onions and their relatives, and hot peppers may be unattractive to animals.

There are other methods of deterrence if you want to try automatic water sprayers, constant noise, or bird scarers of various types. Avoid sprays that are meant to repel deer if they contain any ingredients you wouldn’t want to consume.

Distraction means giving our animal friends something else to think about. Some garden writers advise providing an alternate source of food, such as edible plants closer to the animal’s habitat, but be wary of bringing in an entire extended family that will reach your closer-to-home plants eventually. Also, be sure to keep compost containers secure if they hold food scraps, and keep fallen produce cleaned up. (We have not talked about rats so far in this post, and let’s not start now.) But do make sure animals and birds have a water source they can visit—sometimes they are eating your vegetables because they’re thirsty.

If possible, try to provide natural sources of food by planting shrubs and trees (preferably native to your region) that grow seeds, nuts and fruits. If you don’t have room yourself, use our resources to learn about native plants and try to convince neighbors or anyone else who controls plantings in your neighborhood to grow them.

Dealing with pests can be challenging, but it feels great when you rise to the challenge! Growing in containers can sometimes help you combat pests, such as when you can easily cover a pot or place it somewhere the pests can’t get to. And if you need to take a season off to regroup, it’s so much simpler to just empty the pots and put them away, rather than having to close down a big garden. Do some research, find some solutions, and come back refreshed to try again!

Share your struggles and triumphs in the comments—and best wishes!!

By Erica Smith, Montgomery County Master Gardener. Read more posts by Erica.

Welcome to the Year of Container Gardening!

2026 is Grow It Eat It’s Year of Container Gardening! Growing in containers (pots, planters, boxes, bags, etc.) is one of the best approaches for vegetable gardening beginners. It’s also a terrific way to sneak in a few more plants even if you already have a garden. The key word in container gardening is flexibility. Nearly everyone can find a place where they live to grow something edible in a container.

Different sized containers grouped together on a deck growing a mixture of edibles and flowers like pansies and marigolds.
Container plants on my deck

Maybe you live in an apartment, but have a balcony or patio, or even just a sunny window. You might have a small backyard with no room for planting, but you’ve got a deck, or a spot on a driveway or other paved area. Some people even put containers on an accessible rooftop! (Make sure it can support the weight of multiple pots full of soil if you’re going this route.)

The other big advantage of growing in containers is that you control the soil mixture. Don’t use soil directly out of the ground for containers; it’s too dense and will be full of bugs and weed seeds. You can buy potting soil at any garden center or big box store, or if you’re ambitious you can buy the ingredients and mix your own to order. Different plants may prefer different combinations of peat or coir plus compost, perlite or vermiculite, or other materials. Commercial potting mixes are usually pretty good for all common garden plants, though.

Because you’re not adding weed seeds to your growing mix, you will barely need to weed your containers, which is a great advantage. Pest problems may be lessened as well.

There are some basic rules to follow when growing in containers:

  • Use the sun. Most edible garden plants require plenty of sunshine. Find the sunny spots in your growing area and place your pots there. If you don’t have a spot with more than six hours of sun available, you should still be able to grow some spring crops like peas or spinach (especially if the lack of summer sun is explained by trees that don’t leaf out until late spring), and lettuce grows well in only a few hours of direct sun or indirect light all day. But look around! Maybe you have a sunny location you hadn’t considered.
  • Fertilize. Container plants need nutrients, and they will only find them in potting soils for a short while. Establish a regular feeding schedule according to package directions, and stick to it.
  • Water. This is very important! Plant roots dry out much faster in containers than in in-ground or raised bed gardens. Rain doesn’t always reach the soil through the leaves of plants. Check the soil regularly to see if it’s moist, and if not, give your plants a drink. On hot summer days, you may need to water daily or even more than once a day. If you go away, arrange for someone else to keep your container garden watered.

The other important rule is to use appropriate containers. They should be food-safe (designed to hold edible crops), well-drained (make sure they have holes in the bottom and are not sitting in a saucer unless you’re prepared to empty it), and large enough for the crop.

2 large plastic garbage cans growing large tomato plants. There is a Grow It Eat it sign advertising UMD Extension resources.
These containers are definitely large enough for tomatoes!

Get bigger pots than you think you’ll need. Guidelines will tell you to use a pot of at least five gallons to grow tomatoes; unless you are growing dwarf tomatoes, your plants will be spindly and minimally productive in that size of container. For an indeterminate tomato plant, ten gallons would be better. Grow eggplants or peppers in those five-gallon pots.

Different style containers with various plants (vegetables, herbs, and flowers) arranged in a trial garden space.
A variety of container types in a trial garden

Where do you find these containers? You don’t necessarily have to spend tons of money. Check discount stores; join freecycle/buy-nothing groups; source five-gallon food-grade buckets from restaurants and grocery stores. If you’re handy, you can build your own salad table or planter out of wood. Fabric growing bags are another great low-cost option; many online gardening retailers and garden centers stock them.

What plants can you grow in containers? Just about anything, if the container is big enough. You may want to seek out vegetable varieties that are bred specifically for growing in small spaces.

Start a new adventure this year! We’ll post more about specific container plants, techniques and methods, and solving problems as the year goes on.

Year of Cantanier Gardening graphic featuring the UMD Extension Grow it Eat it program logo, and some drawings vegetables growing in raised beds and pots with a background of a suburban yard with a fence.

By Erica Smith, Montgomery County Master Gardener. Read more posts by Erica.

Create a Stunning Boxwood Tree for Holiday Decor


Boxwoods have graced gardens for thousands of years and become part of our holiday traditions. Native to Europe and Asia, boxwoods were used in Egyptian gardens as early as 4,000 BC. Ancient Romans and Greeks used the fine-grained wood to carve intricate combs, utensils, flutes, and, yes, boxes.


Boxwoods came to the Americas in the 1600s with European colonists. Today boxwood joins holly as an evergreen symbol of the holidays. What better way to honor its rich tradition than creating your own tabletop boxwood tree. It’s easier than you think.


You’ll need:

  • boxwood cuttings
  • pruners
  • floral foam block (the kind that absorbs water)
  • a knife
  • shallow waterproof container (which fits the end of the foam block snugly)
  • wire or floral picks
  • Your choice of decorations

Instructions:

When you’re ready to go, assemble all your supplies on a waterproof surface.

  1. Soak your floral foam in a bucket for a few hours to a day before you make your tree.
  2. Use your pruners to fill a bucket with boxwood cuttings, resting their stems in a few inches of water. When you make your tree, you’ll re-cut those stems into four- to six-inch lengths.
  3. Cut your boxwood the day before you make your tree to let the cut stems drink heavily. And yes, I said the stems, not you! Okay, a little cider is fine. Or mulled wine!
    • No – you aren’t harming your boxwoods by pruning them now. A late fall or winter pruning helps to shape them for next year. Just go easy, cutting no more than a third of the plant.
  4. Cut the sides of one end of a block of floral foam at an angle to create a tree shape, leaving a flat top at the peak. Put the wider uncut side of the floral foam into your container.
  5. Starting at the bottom, push cut boxwood stems into the foam in a circle around the base. Work your way up the foam, using shorter pieces as you go. Some find it easier to establish the base and top, then fill in.
    • Push stems into the foam only once. Moving them damages the foam. Stripping off some leaves at the base of stems helps them to go in more easily.


Tip: Stand back often as you work to look at the shape. Perfection is overrated, but it should have an overall tree shape. Fill in any gaps. When you’re done, no green foam should show.


Voila! You’ve just made your first boxwood tree.

Now comes the fun part: decorating it!


Use floral picks or wire to attach ribbons and bows, pinecones and picks, balls, beads, birds, or other baubles. My last tree wore vintage lace, star anise, berries, and strands of pearls. When you’re done – and smiling, no doubt – water your boxwood tree. Put your finger in the container and slowly water from the top until you feel water on your finger. A well-watered tree can last for a month or two.

A decorated and fully assembled boxwood tree featuring a red cardinal at the top.
Holiday boxwood trees are unique, long-lasting holiday decorations.


I tip my hat to Master Gardener Dusty Graham for teaching me how to make boxwood trees, so I could now teach you. Thanks, Dusty!


I hope you’ll try your hand at making a boxwood tree or two. They add elegance to your holiday home and make wonderful gifts.

By Annette Cormany, Principal Agent Associate and Master Gardener Coordinator, Washington County, University of Maryland Extension.  Read more by Annette.

Q&A: How can I fix flowering issues with my Christmas cactus?

Christmas Cactus with a few dark pink blooms near a window.
This Christmas cactus may be struggling to bloom due its location in the home with lower light conditions.
Photo: Ask Extension, UMD HGIC.

Q: This year, I am again having problems with the flowers on my Christmas Cactus. The plant gets an abundance of flower buds, but most of the ones that flower do not flower completely. Many partially flower, but then start drooping before fully blooming and opening. Also, many of the buds fall off before blooming. I am careful not overwater, and the plant is in a window facing the east.

A: It can be difficult to know for sure what is causing the symptoms, but possibilities include low ambient humidity (these cacti are native to jungle environments, where they grow as epiphytes on the trees like orchids do), temperature fluctuations, under-watering, and possibly exposure to ethylene gas, which can come from a group of ripe fruit and leaks in gas appliances.

When watering, make sure the potting mix is thoroughly rehydrated, and excess water freely drains out of the bottom drain holes. To boost humidity, consider using a humidifier (misting foliage will not be effective).

An east-facing window doesn’t give the plant much light (especially this time of year and if the plant isn’t directly in front of the pane), so if you have an option to grow it in a west- or south-facing window, that may help with growth and vigor overall, even if it may not change much with regards to flower bud dropping. In fact, that may need to wait until after the flowering period, as Iowa State notes that “to avoid flower bud drop, do not move the plant during flower bud development,” though it can be moved once flowers are opening. Michigan State mentions a couple of other causes, such as exposing the plant to light that interrupts its required 13 hours of darkness (a seasonal trigger for flowering) and exposing the plant to temperature swings (drafts), particularly below about 50 degrees. The linked page has more details about the darkness period.

You can also refer to a blog post from a few years back for some further reading: Christmas cacti make lovely gifts and decor by Annette Cormany.

A lush Christmas cactus displaying colorful magenta blooms, sitting in a bright window.
Heavy blooms are a hallmark of Christmas cactus and its cousin, the Thanksgiving cactus.
Photo credit: Washington County Master Gardener Wilma Holdway.

By Miri Talabac, Horticulturist, University of Maryland Extension Home & Garden Information Center. Miri writes the Garden Q&A for The Baltimore Sun and Washington Gardener Magazine. Read more by Miri.

Q&A: Should I Avoid Cut Nandina Berry Decor?

Two bundles of cut winter greens featuring red berries.
Winterberry branches in mixed greens bunches.
Photo credit:  Miri Talabac

Q:  Are Nandina berries okay to use in holiday decor? I love their bright color and long-lasting berries, but I heard they may be invasive.

A:  I would not use them, since yes, Nandina domestica is invasive in our region. While observations of the species growing in natural areas suggest it hasn’t run as rampant as other invasive shrubs (Multiflora Rose, various honeysuckle species, Autumn Olive, etc.), we should not assume it will stay that way as the climate changes. For example, a decade ago, I didn’t notice Mahonia seedlings to the extent that I do now. They are easy to see in deciduous woodlands in winter, with their evergreen, holly-like leaves on shrubs that are short enough for deer to ravage if they were actually willing to eat them.

For colorful berries in winter holiday arrangements, Winterberry Holly (Ilex verticillata) is a commonly available alternative, and the species is native across the state. (The forms grown for cut branch use are cultivars that produce larger or more prolific berries than wild forms.) The berries should last from when cut branches are first sold for the season (usually early December, at least from local farms) to when you compost the aging arrangement after the new year. As with most cut holiday greens, Winterberry branches hold up best when kept cool and out of direct sunlight.

Other hollies, like Foster Holly (Ilex x attenuata ‘Fosteri’), can also be used for showy branch cuttings, and the hybrid’s leaves are more slender and less prickly than American Holly or other evergreen species. It may be harder to find cut Foster Holly boughs, though, especially since a farm will need to reach high branches to harvest. A red accent to a greens arrangement can also be added via cut stems of Redtwig Dogwood, though overall they’re a darker red color than holly berries. There are native (Cornus stolonifera, which is rare in Maryland) and non-native (Cornus alba and Cornus sanguinea) species and cultivars available on the market, which vary in stem color and brightness. If you grow your own for harvesting, it’s the youngest wood that has the richest bark color; older stems are less showy, which is why older shrubs are often cut back every few years to force more colorful regrowth.

By Miri Talabac, Horticulturist, University of Maryland Extension Home & Garden Information Center. Miri writes the Garden Q&A for The Baltimore Sun and Washington Gardener Magazine. Read more by Miri.

‘Tis the Season to Upcycle: Winter Solstice Container Gardening

Last weekend, I was doing the usual seasonal clutter sort and purge, and I discovered several partially used bags of planting material in the garage and a whole lot of vintage stuff piling up around the house that needed to be redistributed before holiday guests arrived. What better time to design a Winter Solstice container garden to brighten our porch entryway? It was time to clear out all of the gardening tools that had piled up in that corner, anyway!

I visited my local native plant nursery and found some deeply discounted, cold-tolerant native plants with which to deck the halls (or, in my case, the front porch).  Wanting to create a layered effect, I searched out examples of ground cover, rushes, sedges, ferns, and small shrubs, going for as much color as this transitional time can offer.

Decorative wooden planter featuring native plants with brightly colored stems, evergreen foliage, and red berries.

To my delight, I found a small young pussy willow (Salix discolor) with reddish branches, an intriguing Soft Rush “corkscrew” variety (Juncus effusus var.), some Appalachian Barren Strawberry (Waldsteinia fragarioides), Broadleaf Sedge (Carex platyphylla), Coral Bells (Heuchera americana), and abundant berrying Wintergreen (Gaultheria procumbens). Any number of native plants could be used to achieve a similar effect, depending on what is available locally. Eastern Red Cedar (Juniperus virginiana), Red Osier Dogwood (Cornus sericea), American Holly (Ilex opaca), Winterberry (Ilex verticillata), Christmas Fern (Polystichum acrostichoides), and Pretty Sedge (Carex woodii) would all be great Maryland native options. 

Some of what I found on clearance were “nativars,” cultivated varieties of native plants, or are endemic to other ecoregions of Maryland, so I may not be inclined to put them all in the ground, but I’m comfortable with using them in a lovely container planting like this. With more advanced planning next year, I’ll pre-order more local, native “straight” species.

Close up of a drill adding drainage holes to the bottom of a wooden barrel.

My discount plant haul was so large, though, that I needed to upgrade my container from the old terra cotta pot I had on hand to a re-purposed oak whiskey barrel I found at a local hardware store. Its aroma indicated that it was the real deal, no imported factory knock-off! This did require drilling some holes for drainage, though, to protect the barrel against freeze and thaw, and water ponding at the bottom.

I added potting soil with a small amount of leftover 50/50 peat/sand mix over a layer of small rocks to retain soil in the pot while allowing for drainage, then it was time to plant!

Close up of a mass of roots from a container plant.

Following a vigorous growing season, my new plants were more than a little root-bound, so I trimmed the root ends with garden shears to allow me to ease the plants out of their nursery pots, then gave each root ball a light massage between my palms. 

Everything nestled into the container well, and I was able to tuck it all in with some small scraps of moss left over from an earlier project, for insulation and moisture retention. I finished the display off with a green Jarrahdale pumpkin that will eventually become a homemade pie and some vintage decor I had around the house, along with a colorful watering can that reminds me to water.

Close up of plants in a container garden with a small decorative owl.

I was pleased with the final result as a way to celebrate the transition from fall to winter and brighten the entryway of our front porch.

Container gardening is a great way for small-space gardeners to get into growing native plants throughout the seasons, as well.

Larger view of the Winter Solstice container featuring various plants with different textures.

If you try Winter Solstice container gardening this year, please drop us a note or picture below in the comments! 

Photos & Text: Stacy Small-Lorenz, Ph.D. University of Maryland Extension | Statewide Specialist for Residential Landscape Ecology

Read more posts by Stacy.

Gardeners Give Thanks for a Garden’s Gifts

Gardeners are a grateful lot.  Why? We toss a handful of seeds in the soil and up come all manner of flowers and food. The sticks we plant turn into roses. Acorns become oak trees. It’s all quite miraculous. Granted, in between there’s a bit of work. We water and weed, hoe and mulch, and spend an inordinate amount of time on our knees. Perhaps it’s that prayerful stance that graces our harvests.

Perhaps it also helps us to accept the vagaries of wind and weather, rain and frost that would make lesser humans weep. We know, somehow, not to toss in the trowel when things go wrong. It’s character building, I’m told. Tomorrow the sun will shine.  The frost will nip only the outer buds.  The torrential rains eventually end.  When disaster departs and we are left with dew-dazzled leaves, the warmth of the sun, and the smell of musty earth, we are grateful.  It could have been worse. 

A close-up image of a bee on a sunflower flower feeding on nectar and covered with pollen grains.
A bee dusts itself with pollen as it feeds on nectar in a sunflower
Photo credit:  Joan Willoughby

So, we celebrate the first handful of fresh peas, the juicy tang of a tomato. We savor the wine-tinged nectar of a grape and the heavenly scent and squish of the first strawberry. My, but there is so much to give thanks for that feeds both body and soul. Beauty abounds in a garden. It stirs the breeze with a butterfly’s wing. It hums with a pollen-dusted honeybee.  It sings in birdsong and glows in a lemon-yellow tulip. As gardeners, we are front row center to all this loveliness.

A close-up of a monarch butterfly feeding on the nectar of a milkweed plant.
A monarch butterfly sips on a native plant at the Boonsboro Library pollinator planting. 
Photo credit:  Jackie Schwab

And we appreciate the mental and physical workout that gardening provides. Bending and stretching to pull weeds, tie up vines, and turn compost is good exercise. No gym can compete with the fresh air and sunshine we get in tending our plots. We also value the lessons learned. What’s that bug? What caused those spots?  What tree would work best there?  What shrub?  We look it up, phone a friend, or Ask Extension. We never stop learning.

A smiling woman working in a garden.
UME Master Gardener Tracy Barlup helps with a restoration planting at Kiwanis Park’s Monarch Waystation. Photo credit:  Ann Aldrich

Gardening friends are a godsend.  They bring a sympathetic ear, a scrap of advice, a tender cutting, and abundant camaraderie. Most of my closest friends are gardeners, and I value them dearly. Together we live the seasons. Spring brings rain. Summer brings heat. And fall brings the avalanche of harvest.  Bushels of potatoes, tomatoes, beans, and squash fill our larders and set our canners boiling. We gladly share our bounty with friends and family. 

A carton of chicken eggs and harvested vegetables, including carrots, tomatoes, and butternut squash, on a table outdoors.
A celebrated harvest at the Master Gardener
demonstration garden. Photo credit: Ann Aldrich

Who among us is able to get through a holiday season without giving a few gifts from the garden? Jars of jam, tins of lavender cookies, homemade applesauce, and herbal liquors are wrapped with care. We give of ourselves and our gardens. So, in this season of thankfulness, we gardeners are especially grateful.  For we touch the earth and it gives back so much.  Food.  Beauty.  Knowledge.  The fellowship of gardening friends.  We grow with our gardens and count ourselves richly blessed. 

By Annette Cormany, Principal Agent Associate and Master Gardener Coordinator, Washington County, University of Maryland Extension.  Read more by Annette.