Maryland Grows

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Tokyo Bekana Greens

Short post this month with a recommendation! If you like growing leafy greens, particularly the Asian varieties, but sometimes find the taste too bitter or spicy, here’s a good choice: Tokyo Bekana.

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The Importance of Being Labeled

Have any of these happened to you? (They have to me.) You sow some Very Important Seeds in a flat or container, and don’t mark them in any way, because they are Very Important and of course you will never…

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Onions and day length

Have you ever looked through a seed catalog, deciding which onion seed or plants to buy, and been perplexed by the words “long-day” or “short-day” attached to each variety? Or sometimes “intermediate-day” or “day-neutral”? You might just give up in…

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A Swede By Any Other Name

A Master Gardener friend who recently traveled to the UK brought me back a packet of seeds. Specifically, ‘Gowrie’ rutabaga seeds from a company called Mr. Fothergill’s. Except because these are British seeds, they’re not called rutabaga, they’re called swede….

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Vegetable garden planning: what doesn’t start from seeds

As you’re planning your vegetable garden for this year, you’re probably thinking seeds, seeds, seeds. But not everything in the garden needs to begin with seeds. In some cases, plants started by someone else are a convenient or even economical…

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Heatless hot peppers

I’ve been using this current cold snap to get my seed orders together, and one thing I am planning to grow this season is a few not-so-hot peppers. Not in the “yuck, far from delicious” sense, but in the “surprisingly…

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My Accidental Taro Adventure

I grew taro this year pretty much by accident. Here’s how it happened. This spring I gave a talk on root vegetables to a lovely group of seniors. For this talk, I like to buy a bunch of widely assorted…

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