Maryland Grows

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November Harvests: Aconcagua, Senposai, and Watermelon Radish

Earlier this week, I finally took all the pepper plants out of my community garden plot, in anticipation of a predicted frost. It’s ridiculous that I was still harvesting peppers in November, but this is the world we live in….

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What can you start from seed in February?

I hope all of you are busy planning your vegetable gardens and getting those seeds ordered! If you haven’t purchased seeds yet, now is the time. A lot of seed companies are experiencing larger than usual interest and several have…

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Vegetable garden successes

One of the joys of this otherwise largely depressing year has been hearing the stories of first-time vegetable gardeners who took the step of growing some of their own food due to economic insecurity, extra time on their hands, a…

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You Can Grow This Trendy Veggie: Shishito Peppers

Here in Maryland, we’re unfortunately in the wrong climate zone to grow our own avocados for toast. Cauliflower rice we can manage, but only with some challenges, since cauliflower is a space hog, doesn’t like the rollercoaster temperatures of our…

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Year of the Pepper

For this month’s post I was going to write about tomato successes and failures, but the latter part of tomato season has been depressing, so I’ll put that off and cover peppers instead. 2018 has been Grow It Eat It’s…

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A Swede By Any Other Name

A Master Gardener friend who recently traveled to the UK brought me back a packet of seeds. Specifically, ‘Gowrie’ rutabaga seeds from a company called Mr. Fothergill’s. Except because these are British seeds, they’re not called rutabaga, they’re called swede….

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Heatless hot peppers

I’ve been using this current cold snap to get my seed orders together, and one thing I am planning to grow this season is a few not-so-hot peppers. Not in the “yuck, far from delicious” sense, but in the “surprisingly…

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