Maryland Grows

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Vegetable Crops to Plant Now

Mid-September is a transition time for vegetable gardeners. You may be doing some garden clean-up, recording the successes and failures you were too busy to think about when they happened, and deciding how to manage the soil this fall and…

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Hydroponic Vegetable Garden Puts Food on the Table

Growing vegetable crops without soil is practiced around the world from household systems up to large commercial vertical farms. Meet Vilma and Dave Anderson, my friends and fellow vegetable gardeners, who introduced me to their successful, home-made hydroponics set-up. Water…

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Leafy Greens for the Summer Garden

The end of the spring lettuce and spinach harvest doesn’t mean we have to wait until fall to enjoy home-grown leafy greens. In addition to the kales and collards we know and love there is a world of heat tolerant…

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Pollinators and Food Gardens

The Food and Agriculture Organization of the U.N. estimates that at least 75% of the world’s food crops depend, at least in part, on pollinators. Honey bees and a host of native bees, beetles, and butterflies are essential for pollinating…

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Improve Your Soil by Growing Soil Microbes

As a non-soil scientist who loves to explore and learn about soil, I was quite shocked to read last year that humus, as it’s commonly understood, does not exist in nature. What, no humus? How can that be? What is…

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Tulsi Basil and Anise Hyssop: Easy, Useful, and Adaptable

My brother mailed me some anise hyssop seeds 20+ years ago and a UM student gave me two tulsi basil plants several years ago at “Maryland Day” on the College Park campus. I am deeply indebted to them both for…

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Light Choices for Starting Plants Indoors

There seem to be new lighting choices for indoor plant growing every year. If you’ve been starting annual flower and vegetable plants indoors you probably learned early on that natural light entering through windows is hardly ever adequate. Some type…

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