Dealing with Pest Issues in Container Vegetable Gardening

Close up of a gey squirrel eating potted plant sitting ontop of a brick wall.
Wildlife can be cute, but also destructive! Photo via Adobe Stock

You’re happily growing lettuce in a salad table, watching the little seedlings get bigger, and then one day half of them have been dug up and tossed aside. Or you’re about to harvest your kale and then realize it’s full of holes and little green caterpillars. Or your eggplant leaves are suddenly nothing but lace. Maybe someone is stealing your tomatoes, or—more insultingly—taking a bite out of each of them. Or maybe everything is just… GONE.

Pest issues are not unique to container gardening, of course—all veggie gardeners deal with them. But just as containers have their pluses and minuses in every aspect of food growing, they sometimes provide specific challenges and benefits when it comes to dealing with pests – whether insect or animal.

By the way—let’s acknowledge here that the creatures we’re talking about are just trying to get along and feed themselves. They don’t know that they’re putting us to extra trouble (even if it really seems like squirrels in particular are just trolling us). It would be great if we could jall just get along without harming each other. So the proposed solutions below don’t go as far as hurting or killing anything (if you want to use pesticides against insects, that is up to you, though please be sure to carefully follow the label instructions). These methods all follow four principles: Location, Exclusion, Deterrence, and Distraction.

PART ONE: INSECTS

Here’s a typical scenario from Home and Garden Information Center’s Emily Clark-Waterson:

I planted kale in a flower box in the spring in a new self-watering flower box container, hanging off my balcony railing. It grew beautifully and I was able to clip young leaves and let them keep growing until the summer weather got too hot. I planted it again in late August for a fall harvest, except this time I started to notice some leaf damage and found a type of Imported Cabbageworm. These moved fast and left little to be harvested. They like to hide along the midribs. Lesson learned: Always cover your brassicas with insect netting or floating row cover to help prevent this. A small piece of tulle from a craft store works well, or you can purchase various-sized mesh bags to put over containers. I won’t be making that mistake again.

Kale leaves with large holes and small green caterpillars resting on the leaves
How many cabbageworms can you find? Photo: Emily Clark-Waterson
A small green caterpillar on the underside of a kale leaf.
They really can be camouflaged in the leaves. Photo: Emily Clark-Waterson
A larger green caterpillar rests along the midrib of a kale leaf with large holes in it.
This one has eaten well! Photo: Emily Clark-Waterson
Two containers with vegetable plants sit along a white picket fence. Each container we had a tomato cage and piece of tulle draped over it
Prepared for pests this year with tomato cages and tulle held together with clothes pins. Photo Emily Clark-Waterson

This is a great example of Exclusion. In fact, covering plants with materials like this solves the majority of insect problems—and it’s so much easier and cheaper in a container than covering a long row in an in-ground vegetable garden. Here are some other examples of plants in the brassica family being covered to protect them:

Fine mesh instect netting stretched over plsatic hoops that are over a container of greens.
Insect mesh and hoops over Asian greens. Photo: Lily Bruch
a container on the edge of a raised bed garden with a sheer cloth covering some greens growing. The cloth is draped over and tied around the conatiner with a black string.
Floating row cover over brassica plants keeps caterpillars and other pests away. Photo: Robin Ritterhoff

Plant covers work against other insects as well, for example, to keep flea beetles off of eggplants. But in this case, growing in containers provides another advantage, one of Location. Erica Smith has had success over the years by growing eggplant in containers on her deck, which keeps them well away from the flea beetles in the soil below. MG Robin Ritterhoff also uses this method, making sure to replace at least the top third of the potting soil every year in case beetles are lurking. But MG Lily Bruch says her eggplants still get eaten despite growing on a deck, so she uses row cover and also plants marigolds in hopes of Deterrence. Sometimes strong-scented plants either confuse or annoy insects and keep them away from your vegetables. It’s worth trying, since flowers also bring in much-wanted pollinators and other beneficial insects.

And what if the insect eating your plant is actually beneficial? MG Mary Anne Normile writes:

[It’s a tough call] when Eastern black swallowtail caterpillars feed on container parsley. I love the butterflies, but the caterpillars can denude a parsley plant in short order. No good solution unless you have another desirable (to the caterpillars) plant to relocate them to, except possibly to have a fresh batch of parsley seedlings on hand to plant for the short period after the caterpillars stop feeding and the end of the growing season.

If you have room, you can plant extra herbs in the parsley family, such as dill and fennel, which the swallowtail caterpillars will also enjoy. (Also make sure to have lots of nectar-producing flowers for the adult butterflies.) You could also cover up a few of the parsley plants to keep them just for you.

When pest problems arise in container plants, make sure you address them quickly, because it’s easy to lose your entire crop in very little time.

PART TWO: ANIMALS

(Yes, insects are animals; let’s not be pedantic.)

Erica here:

This is a photo of the gate to my old vegetable garden:

A half eaten tomator sits ontop of a wooden railing of a gate.

This is a typical squirrel move. Didn’t even eat the whole tomato and left it in an obvious place just to taunt me. Photo: Erica Smith

And this year, I have a squirrel who loves Swiss chard:

Squirrel seen through a window screen sitting on the edge of a planter on a deck eating lettuce.
It ate every single seedling out of the deck planter, leaving the lettuce alone, and then climbed into my garden and snacked on the beet leaves. Oh well, no Beta vulgaris for me this year! Photo: Erica Smith

Mary Anne writes:

I have had squirrels … dig up freshly planted basil in containers. They seem to love fresh soil. They don’t eat the basil, they just dig up the plants and sometimes toss them out of the container. I replant them and sprinkle the surface of the soil liberally with cayenne (the cheapest stuff, not Penzey’s), repeated after a rain, and that deters them. Once the basil plants are large enough, the squirrels don’t bother them.

Squirrels do instinctively dig in fresh soil, sometimes burying nuts, but other times looking for food or following up an interesting smell. Lily reports that they dig up her lettuce seedlings; her solution is to cover the container with a metal grid or chicken wire.

Planter box on a deck with lettuce plants growing in it. Metal chicken wire is formed over the top.
Chicken wire to exclude squirrels Photo: Lily Bruch
Salad greens grow up through wire mesh in a planter box on a deck.
Metal wire grid to exclude digging squirrels Photo: Lily Bruch
A white flower box with salad greens sits on the edge of a flagstone path. A pink netting food tents resting rests on top of the container blocking wildlife from digging.
Picnic food tents resting over a container is enough to keep the squirrels from digging up new lettuce seedlings. Photo: Emily Clark- Waterson

Lest you think this section of the blog is all about squirrels, they are, in fact, one of the worst pests for container gardeners (and veggie gardeners in general). They can climb anything, and they eat a wide variety of foods. And they are determined. They may be the hardest animal to stop once they start bothering your garden. Except possibly for raccoons—and former MG Nancy Moses had both of them!

Here’s Nancy describing the year she planted vegetables in containers on her second-story deck—in a yard surrounded by a six-foot fence but that backs up to woods.

The squirrels and raccoons climbed over our chain link fence, up the 13 steps to the deck, taking over the territory as their own.  The resulting poop was unpleasant!  The light-weight, conniving, hungry squirrels politely climbed over the netting held up with metal stakes in each tomato-growing pot; and the raccoons knocked over the pots and anything else in their way toward achieving their goal of mass destruction and hunger gratification. 

Nancy says that after that, “You could say that I quit; but I view it now as having just politely surrendered.” And honestly, how can you blame her? She tried the principles of Location—putting the pots up on a high deck—and Exclusion. Maybe the netting could have covered the plants more thoroughly, but the raccoons still would have knocked the pots over. The only real solution would have been Total Exclusion, meaning a fence that completely surrounded and covered the pots, which does not lead to enjoyment of the deck by humans.

So back to those principles. Location often works (in less extreme circumstances) by keeping plants in pots up high where some animals won’t venture. Most deer (we can never say all) won’t climb up steps and some won’t even venture close to a human home. Rabbits are short and don’t climb, so higher planters are unreachable. A balcony location keeps even groundhogs off, though probably not squirrels and certainly not birds.

Exclusion with row cover or netting can keep some less determined animals and birds away. Fences are another solution—you can fence off part of a deck or patio, or put your containers inside a fence in the yard (or use them as part of your regular veggie garden). Again, if you have serious squirrel, raccoon, or bird issues, only a garden enclosure with a roof will help.

Deterrence can mean using strong-scented plants to warn away animals that don’t enjoy those smells. It’s no guarantee, but maybe will stop the casual visitor.

Colorful wooden planters stacked agains an outside side to a building with herbs, annuals, and strawberries.
Colorful planters hold strawberry plants up high, and a “citronella plant” scented geranium as one of the strongly-scented deterrent plants to offend visiting herbivores. Photo: Erica Smith

In extreme cases, you can revert to growing only these sorts of plants. Herbs like rosemary and thyme, onions and their relatives, and hot peppers may be unattractive to animals.

There are other methods of deterrence if you want to try automatic water sprayers, constant noise, or bird scarers of various types. Avoid sprays that are meant to repel deer if they contain any ingredients you wouldn’t want to consume.

Distraction means giving our animal friends something else to think about. Some garden writers advise providing an alternate source of food, such as edible plants closer to the animal’s habitat, but be wary of bringing in an entire extended family that will reach your closer-to-home plants eventually. Also, be sure to keep compost containers secure if they hold food scraps, and keep fallen produce cleaned up. (We have not talked about rats so far in this post, and let’s not start now.) But do make sure animals and birds have a water source they can visit—sometimes they are eating your vegetables because they’re thirsty.

If possible, try to provide natural sources of food by planting shrubs and trees (preferably native to your region) that grow seeds, nuts and fruits. If you don’t have room yourself, use our resources to learn about native plants and try to convince neighbors or anyone else who controls plantings in your neighborhood to grow them.

Dealing with pests can be challenging, but it feels great when you rise to the challenge! Growing in containers can sometimes help you combat pests, such as when you can easily cover a pot or place it somewhere the pests can’t get to. And if you need to take a season off to regroup, it’s so much simpler to just empty the pots and put them away, rather than having to close down a big garden. Do some research, find some solutions, and come back refreshed to try again!

Share your struggles and triumphs in the comments—and best wishes!!

By Erica Smith, Montgomery County Master Gardener. Read more posts by Erica.

Beyond Broccoli Part Six: Flowers, Bud!

Welcome back to Beyond Broccoli (earlier parts here) where  in this final edition we will finally get around to talking about broccoli (and its flowering friends).

Imagine you’re strolling through your vegetable garden in June (maybe a warmer June than we just had) and you notice that a lot of the brassica crops you planted in the spring look like this:

In fact, they are bolting. It’s a response to heat and other stresses; the plant will go to flower and then (assuming the flowers are successfully pollinated) will produce seed. Reproduction means, for the plant, that it’s been successful and can die happy. Of course for the gardener it doesn’t always mean success. We might have wanted that mizuna to produce lots more edible leaves before bolting. But before you yank out the plant and toss it on the compost pile, do me a favor. Snip off that little cluster of flower buds and eat it.

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Beyond Broccoli Part Five: Love Them and Leaf Them

Welcome back to Beyond Broccoli, the brassica blog series! You can find previous entries here. In this edition we’re going to explore the plants in the genus Brassica that are grown for edible leaves.

I think the best place to start is on the shores of the Mediterranean. This is likely the home of the wild relatives of what became the domesticated forms of Brassica oleracea. They would have looked something like what we know as kale. The lineage of these wild plants is still fairly obscured, but if you want to read more about it check out this scholarly article.

The kales we grow today are actually not all one species. Most of them are Brassica oleracea var. acephala(or Acephala Group), but the super-hardy kales like Red Russian and Siberian are Brassica napus var. pabularia, related to rutabaga. Even the B. oleracea kales are amazingly varied, having been bred for millennia into forms with curly leaves, flat leaves, small or enormous leaves, leaves with blue and purple tints, the cabbagey-looking ornamental kale that landscapers plant at the corner to carry through the winter, and kale that forms stems taller than people that are made into walking sticks. (I wish we could grow that kind here, but our heat and humidity don’t agree with it. At least you can read about it.) My favorite kind to grow and eat is the blue bumpy type known as Tuscan, Lacinato, or Dinosaur kale.

Looks like dinosaur skin, I guess? Kid- and adult-friendly!
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Beyond Broccoli Part Three: Pesky Pests

Welcome back to Beyond Broccoil! Read parts one and two to get caught up. We’ve put our plants into the garden in the cooler weather of spring or fall, and now we need to get them successfully to harvest.

Brassica crops aren’t subject to many disease issues, though (as discussed in the last post) they can be affected by temperature extremes and variations. The biggest problems you’re likely to have, though, are pests. Animals such as rabbits, groundhogs and deer love chomping on cabbage family plants, so you’ll need to exclude them with a fence. These are not plants you want to spray repellents on—after all, you’d be eating the leaves or other parts you covered with hot pepper or rotten egg concoctions. Row covers (discussed below) may be enough to keep browsing animals out, but make sure they’re tightly secured.

Many insects also love to feed on brassica plants. Here’s a list of the most common with links to HGIC pages covering them:

Harlequin bugs in different stages feeding on mustard. Photo by Barbara Knapp.

The simplest way to deal with these pests really is to exclude them using floating row cover. I have talked to many, many gardeners who resisted doing this, thinking it was too much trouble, and then realized that picking caterpillars by the dozen off their hole-riddled harvest was actually a lot more difficult. (Worse: realizing you didn’t actually pick all the caterpillars off before cooking the vegetables.)

Read the page linked above to learn all about the uses of row covers and the different types available. I recommend trying the more durable insect mesh netting for summer crops, and also the heavier weights of row cover if you want to start your plants early in the spring or keep them going into late fall or winter. Brassicas overwinter quite well if given some protection from cold snaps. You could also consider wintering over plants in low tunnels with clear plastic or under cold frames, but remember that you may have to vent them on warmer winter days (which we’re dealing with a lot more often). Also look into shade cloth as a way to cool the soil when you’re transplanting fall seedlings in hot summer weather.

You need to uncover the plants only to harvest and weed, and they will look beautiful! Photo by Erica

The one circumstance where row cover is not appropriate is when you’re incorporating brassicas into a flower bed as part of edible landscaping. This is great in theory, since some of these plants are really attractive. Just keep possible pest issues in mind. Surrounding brassicas with flowers will help attract beneficial predatory insects, and strong-smelling plants like herbs or members of the onion family may keep animals away. Insects might also be confused by a diverse mix of plants. But unless you’re very lucky you’ll probably have to accept some damage.

Other methods to deal with insect pests include:

  • Pesticides. You can read about these at the links for each pest, above. Try to stick with organic pesticides, and use them as a last resort and according to directions.
  • Handpicking. Have a bucket of soapy water handy and drop the pests in, or squish them.
  • Last-minute kitchen intervention. Soak the vegetables in a sink full of water with salt added. Pests should float to the top.
  • Trap crop. Plant a crop early in the season and destroy the insects that visit it. This may at least cut down on the total number of pests.
  • Weed regularly. Insects feed on weeds as well as crops, so keep their food supply low.

Aside from dealing with pests, growing brassicas is not difficult. Water as needed, and incorporate a slow-release nitrogen fertilizer into the soil. Brassicas prefer a pH of 6-7.5. Add compost to your soil on a regular basis to help maintain nutrients and improve drainage. If you have room in your garden for crop rotation, it’s a good idea to move members of different families to new areas each year. Brassicas might leave a few of their insect pests behind this way (it won’t help with the ones that fly around freely) and they will appreciate the nitrogen left behind by bean family plants (including cover crops).

Pay attention to the weather forecast. If temperatures are heading upwards, your brassica plants may react by going to flower. It might be time to harvest even if the vegetables in your garden don’t look exactly as expected. I have harvested a lot of disappointingly runty broccoli heads, but I’ve also learned that small is better than exploding into bloom. (Though you can eat the flowers.)

Next time we’ll start learning about specific plants within this genus.

By Erica Smith, Montgomery County Master Gardener. Read more posts by Erica.

Beyond Broccoli Part Two: What’s Up with Brassicas?

Welcome back to Beyond Broccoli! Last month I posted about how the genus Brassica is classified and grouped, and where the plants come from in the world. Now let’s talk about what characteristics the brassicas have in common. Here’s some of what they share as a group:

  • An origin in temperate regions. These species originated in Europe and Asia, and most of them prefer to grow in cooler weather.
  • Thousands of years of cultivation and breeding. They’ve been part of humanity’s diet for a long time, and have great cultural significance in many regions.
  • Some physical similarities. I mentioned the cross-shaped (cruciferous) flower in the last post. Brassica seed leaves (cotyledons) have a characteristic heart shape, and seeds are generally small and round. We’ll explore leaf pigments and other commonalities in later posts.
Seed leaves of mustard
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Beyond Broccoli: A Brassica Series

Broccoli photo from University of Maryland Extension

Welcome to “Beyond Broccoli”! In my next several monthly posts, I’m taking a deep dive into the genus Brassica and its place in our vegetable gardens. In this first installment, I’ll be exploring the classification of these plants and where they fit into the plant world.

Brassica is (logically enough) part of the family Brassicaceae, which is pretty huge, containing approximately 372 genera and 4060 species. Most of these are not common garden plants, though plenty are; examples include sweet alyssum (Lobularia maritima), honesty (Lunaria annua), and stock or gillyflower (Matthiola incana). Other notable plants in this family include Arabidopsis thaliana or thale cress, used as a model organism in many scientific studies, and Allilaria petiolata or garlic mustard, a persistent weed many of us fight back for years. One way to get rid of your garlic mustard is to eat it—it’s strong-tasting but great to mix with other greens. Many Brassicaceae plants are edible, though of course not all; always investigate before ingesting.

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