Maryland Grows

Archives


Wonderful Fall Vegetables

We’ve had a warm and wonderful fall season this year,  Everything in my garden is still growing and will continue to produce fresh table fare until we get a couple of hard freezes.  I’m eating spinach and arugula salads every…

Read More

The Brassica Bridge

I’ve just passed through that brief period of summer that I call the Brassica Bridge – the time when I’m still harvesting cabbage family plants from the garden and also starting new seedlings for the fall. “Bridge” is pure alliteration,…

Read More

Something else to do with brussels sprouts

Another in the series of “hey, I made a thing” posts – in other words, recipes, but that sounds too formal for those use-up-stuff-in-the-fridge meals. What I had was a) brussels sprouts, and b) grated celeriac, left over from making…

Read More

Try this yummy holiday slaw

Looking for a delightful slaw—slightly different—for a holiday potluck or feast? Look no farther! The Food section of the Washington Post recently included a yummy recipe for what I’ll call “Holiday Slaw.” Unlike most slaws, this one is served at…

Read More