It seems like you’ve just put that spring vegetable garden in… though actually, come to think of it, there are tomatoes reddening and squash burgeoning and summer is in full swing. But still, fall seems a long time away. Can’t we wait to think about it until it gets chilly again?
Well, if all you want to grow in the fall are lettuce and radishes, and maybe some spinach, sure. Given our tendency to long, warm autumns, you may be enjoying your summer vegetables well into October, or even November, if we don’t get a hard frost, so who needs to plant anything else? But those long autumns also mean we have an ideal situation for keeping our production going into winter. And if you planted broccoli or cabbage or cilantro this spring, or any other plant that prefers cool weather, and were disappointed when it went to flower early or began to taste bitter, let me tell you: fall is better. Temperatures that start a little warmer for tender seedlings and grow gradually cooler, resulting in frost-kissed sweetness and beautiful greens or root vegetables–terrific! You just need to do a little work to get there. Continue reading