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One of the joys of this otherwise largely depressing year has been hearing the stories of first-time vegetable gardeners who took the step of growing some of their own food due to economic insecurity, extra time on their hands, a…
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Hope everyone enjoyed a spooky, stormy Halloween. Above is the oversized turnip that my mom carved a few years ago in accordance with the pre-pumpkin British Isles tradition. You can read about carving turnips in this Atlas Obscura story. I have…
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We’ve had a warm and wonderful fall season this year, Everything in my garden is still growing and will continue to produce fresh table fare until we get a couple of hard freezes. I’m eating spinach and arugula salads every…
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I love fall gardening, especially after the dry, hot months of August and September. Most of the bugs of summer are long gone, although I’m still spraying BT for imported cabbage worm larva and hand picking Harlequin bugs. The hard…
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Got any big gnarly turnips hanging out in your garden, or have you discovered one at the farmer’s market? Tired of carving pumpkins for Halloween? Historically minded? You may want to try a turnip jack-o-lantern! Before pumpkins became the thing…
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First, the confession: I didn’t grow them, but I’m eating them like crazy. I get turnips (and carrots and more) from our friend, Theresa Mycek, the grower/manager of Colchester CSA, who lives just down the road and grows a fabulous…
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My discovery: Hollow turnip How disappointing! The leaves of my fall crop of Golden Globe turnips (Burpee Organic) were nearly picture perfect, but when I pulled some before Thanksgiving, they had underdeveloped roots. When I cut off the stems and…
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