In this edition of Beyond Broccoli (see parts one, two and three for background) we’re going to start exploring some specific species and subspecies (varieties, groups, etc.) within the genus Brassica. Rather than address each species systematically, I’ve decided on an approach based on the plant parts we usually consume. Never fear, I will inform you when introducing each plant how they fit into the genus.
So let’s start at the bottom, with root vegetables.
A Master Gardener friend who recently traveled to the UK brought me back a packet of seeds. Specifically, ‘Gowrie’ rutabaga seeds from a company called Mr. Fothergill’s.
Except because these are British seeds, they’re not called rutabaga, they’re called swede. The packet does include the botanical name of the plant (Brassica napus napobrassica) so if you’d never heard of swedes and didn’t recognize the picture, you could look them up – I hope all our American packets of rutabaga seeds do the same!
This got me thinking about vegetable names that separate us by a common language, or divide us by different ones, or in general confuse us. I’ll give a few examples below, and please tell your own stories of vegetable name mix-ups in the comments.
