In this edition of Beyond Broccoli (see parts one, two and three for background) we’re going to start exploring some specific species and subspecies (varieties, groups, etc.) within the genus Brassica. Rather than address each species systematically, I’ve decided on an approach based on the plant parts we usually consume. Never fear, I will inform you when introducing each plant how they fit into the genus.
So let’s start at the bottom, with root vegetables.
