Heat Waves Affect Pollination Too

Having grown up in the plains of Argentina, surrounded by large rivers, swamps, hot summers and humidity, I can attest that I am pretty “heat tolerant.” While others complain of the heat, I just enjoy the “embrace” that a hot day gives me. The heat in the last few weeks, however, was even too hot for me! And while I was trying to cool down, I was also worrying about what I was seeing outside: the plants, the insects, the soil… all suffering like me. And because I happen to work on some of these topics, I also knew that it wasn’t just that some plants were drying out; this heat wave (and drought) is also affecting the whole network of interactions that happen around us. So, today let me tell you a bit about how these extreme heat waves affect one of those interactions – pollination – and how what we do in our green spaces can help reduce some of those effects to the benefit of all.

Pollination is affected by heat in more ways than we usually think

Extreme heat waves and droughts such as those we have been experiencing recently affect not only us but also the ecosystems that are exposed to the heat. One of the most evident effects we may see is how much plants suffer. Just look outside and you will see hanging leaves, tiny flowers (if any), and a lot of dry material. As with all organisms, plants also have optimal temperatures at which they can survive; if the temperatures and water availability change, important body functions will not be able to be performed, and even some central parts of their bodies will fail.

In plants, one of those functions is photosynthesis, the process by which plants can make sugar using the energy of the sun, carbon dioxide (CO2), and water. This process is the way the vast majority of plants make their food. If the process is disturbed, the plant will have less energy available to survive, grow, and reproduce. It turns out that extreme heat and water needs affect the ability of plants to photosynthesize. The consequence of this is that, suddenly, the plant has less energy available, needing to enter a sort of “survival mode.” Along with this, the heat affects several protection systems that the plant has, especially those that protect the DNA (the genetic material), as well as the functioning of the machinery that literally “builds” the different parts of the plant. This inefficient protection leads to the DNA being damaged and the plant being poorly “built”, making that part or the whole plant start malforming.

plants with browing stems due to drought
During the heat waves, these beebalm plants had a rough time, with almost no flowers produced and a lot of the plant material simply drying out. Photo: A. Espíndola

In relation to pollination, we know that these changes explain why, under heat and water stress, plants become smaller in size, have tiny or no flowers, lose a lot of leaves and biomass in general, and have parts that start to look “funky.” The changes in the energy availability make the composition of some secretions change as well, such as with nectar, which tends to be less rich in sugars and less abundant (especially when drought is experienced).

a plant with smaller than usual yellow flowers
These black-eyed Susans were able to make flowers this year, but they are significantly smaller than usual! Photo: A. Espíndola

As said before, flowers tend to be small or absent, but even when they are present, the petals and reproductive organs are often misshapen, with the plant becoming unable to produce seeds and fruits. Finally, and super importantly for pollination, a major effect of this is that heat affects pollen quality, reducing the amount that is produced and often making the pollen inviable… meaning that even if the pollen was to land on a stigma, it would likely not germinate, and fertilization would not take place. This latter point is worrisome because it means that even plants that are not animal-pollinated (e.g., plants pollinated by wind or water) will be unable to produce seeds and fruits. 😱

Pollinators suffer the heat, and that affects their survival and pollination

Pollinating insects are also affected by the heat, and some of these effects are related to the same facts we mentioned for plants. On the one hand, like plants, pollinators also have their own DNA and “body-building” machinery that is disturbed by heat. Some of the major consequences of this are that their development can be either interrupted (the larvae or pupae die off) or interfered with. If the development is interfered with, we see malformations in different organs, such as the wings, legs and mouth parts, and particularly in males, of reproductive organs and sperm. Further, extreme heat appears to affect bee neurological abilities, with their behaviors and memory affected, as well as changes in the way they visit and manipulate flowers, which in turn makes pollination more difficult.

Along with these issues, because of the changes in nectar quality and quantity associated with plant heat stress that we mentioned earlier, the pollinators’ nutrition is also negatively impacted, which further amplifies the developmental, behavioral, and neurological problems mentioned above. Although all insects experience these types of effects when they are exposed to excessive heat, some of them are a bit better at protecting themselves from it. For example, it seems that social bees suffer less from excessive heat than solitary bees, while bees that nest in the ground or in stems tolerate it better than those that nest in cavities.

Here’s what you can do to help mitigate the effects of heat and drought

Although we can’t instantaneously reduce the heat, we can assist plants and insects to better tolerate these conditions. A very effective strategy is diversifying our green spaces, which can lead to local reductions of heat, either through the shade created by the plants and/or the reduction of the excessive presence of bare soil. In particular, this same plant diversification can also increase the amount and quality of foods available to pollinators during these heat events: more diverse plants mean more different types of possible nectar sources available to pollinators, which in turn would increase their chances of survival and boost their health.

If possible, one can also water plants in our green spaces. By doing this, the water stress will be reduced and at least part of the symptoms displayed by plants will also be mitigated. If one were to do this, it is important to water with a slow flow and for a longer period of time, so the water can properly enter the soil. Along with this, using mulch or letting the fallen leaves cover the ground will also help retain some of the soil humidity, all while also providing shelter to insects.

And besides diversifying and supporting our green spaces, it is thoroughly accepted that the current extreme heat and drought events we are seeing are a consequence of climate change. Starting to reduce our and our communities’ emissions is another way to help plants and pollinators, pollination, and at the end of the day, the production of many of the foods we depend on. You can check out this awesome website by Dr. Sara Via and learn about what we can all do, and even sign up for super informative seminars that help you become familiar with and start acting on some of these topics.

By Anahí Espíndola, Associate Professor, Department of Entomology, University of Maryland, College Park. See more posts by Anahí.

Anahí also writes an Extension Blog in Spanish! Check it out here, 
extensionesp.umd.edu, and please share and spread the word to your Spanish-speaking friends and colleagues in Maryland. ¡Bienvenidos a Extensión en Español!


Vegetable Problems Update

Wildfire smoke

Persistent wildfire smoke is new for Maryland gardeners. Experts seem to agree that smoke and ash do not pose a health risk for garden produce. Smoke diffuses sunlight but will probably not significantly reduce the total amount of light for photosynthesis. We have not heard/seen any reports of gardeners picking up smoky flavors in harvested greens or other vegetables or fruits.

  • Wash all produce prior to eating it raw or cooking with it
  • Wear an N-95 quality mask when working outside on days when wildfire smoke worsens air quality
  • Hose off plants if a noticeable soot layer develops from prolonged, intense smoke

Wildfire smoke has been shown to boost the levels of ozone and other air pollutants which can injure plants. Watermelon, squash, pumpkin, beans, and potato are especially vulnerable to high ozone levels (above 75 ppb).

Drought and damaging storms

Wildfire smoke interfered with weather patterns and likely contributed to cooler and drier weather across much of the state. 

Mid-May through June:

  • Lower average temperatures
  • 75% of state in moderate drought on July 3rd
  • Slow start for warm-season crops

July:

  • High heat and humidity
  • Spotty rainfall
  • Insect and disease issues increasing
Maryland drought status map
The Maryland Department of the Environment announced a Drought Watch on July 10, encouraging voluntary reduction in residential water use.
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How plants cope with soaring temperatures

Hot enough for ya?  It’s only July, but we’ve had more than our share of relentless heat.

Have you ever wondered how plants cope with heat?  It’s not as if they can turn on their air conditioners or pour themselves a cold one.  In fact, plants have myriad adaptations that help them survive high temperatures.  Some involve managing heat while others focus on conserving water.

  • Many coping mechanisms are structural.  Plants such as sedum have waxy leaves to conserve water.  Fuzzy lamb’s ear has reflective leaf hairs. 
  • Ornamental grasses’ rolled leaves give them an advantage as does threadleaf coreopsis’ smaller, finer leaves.  Less surface area means leaves lose less water.  
  • Lavender, Russian sage and other plants with bluish leaves are summer survivors, too.   
  • Plants with thick roots such as iris, peonies and daylilies store water better. And native plants’ deeper roots find water more easily.   

All of these evolutionary adaptations help plants tolerate hot, dry conditions. We know that summer’s heat comes every year and that global warming is bringing more temperature extremes.  So it makes sense to help our gardens adapt by incorporating plants with these characteristics.  

Okay, science geeks.  Here’s one for you.  Did you know that some plants can make special “heat-shock proteins” to help them recover from heat stress?  When you cook an egg, you are unfolding proteins.  When you melt butter, you are disrupting cell membranes.  These same disruptions can happen when plants get too hot. Cell membranes can literally melt, leaking plant’s vital fluids. Heat-shock proteins act like “molecular chaperones,” preventing these bad things from happening at a cellular level.  They beef up membranes and collapsing proteins.  Plants survive.

But don’t make plants go it alone, relying only on their adaptations.  Help them when it’s hot by watering them more often and deeply. Newer plantings of trees and shrubs need slow, deep soaks once a week.  Use a hose on a trickle, a soaker hose, drip irrigation or a 5-gallon bucket with nail holes in the base.  

Container plants heat up and dry out faster, so check and water them once or twice a day. Soak them until water runs out the drainage holes.

Keep plants mulched to conserve moisture.  Consider shade covers on vegetable crops.  And be vigilant, watching your plants for signs of heat stress such as wilting.

Water moves constantly from the soil to roots, stems and leaves.  There it escapes through leaf pores.  When the rate of water lost is greater than the water absorbed, plants wilt and need water. 

Trees often jettison some leaves to conserve water when it’s hot. Fewer leaves need less water. Unless leaf loss is dramatic, there is no cause for concern.

Vegetable plants slow production in high heat. Blossoms drop when temps top 80 degrees. Without blossoms, plants can’t make fruit. 

Tomatoes, squash, peppers, melons, cucumbers and beans are likely to drop blossoms. It’s a passing phase. Plants will make flowers and fruit again when temperatures cool.

Green peppers
Summer’s high temperatures cause blossoms on some vegetables such as these peppers to drop, temporarily slowing production. Photo credit – Home & Garden Information Center

Plants have developed miraculous adaptations to high temperatures, but sometimes need our help. So watch, water and marvel at the many ways nature finds ways to beat the heat.  

Annette Cormany, horticulture educator, University of Maryland Extension – Washington County