Food gardeners are an important part of any local food system. In Achieving Sustainability through Local Food Systems in the United States (PDF) (2013), agricultural economists Dale Johnson and James Hanson, Ph.D. state: “By far the greatest, but often overlooked, local food source in the United States is gardening.”
About 35% of Maryland households are doing some type of food gardening and have lots of important questions: What’s this worm eating my kale? How do I improve my soil and test it for lead? How do I start a school garden? Where can I take a vegetable gardening class?
Since 2009 many residents and communities have received science-based food gardening answers and help from Grow It Eat It (GIEI)– one of the six major sub-programs of the University of Maryland Extension (UME) Master Gardener Program that teaches and promotes home, school, and community food gardening. This article serves to introduce this amazing program and some of its successes. I plan to write a second article later this year on some of the exciting 2023 GIEI projects from around the state.
What is GIEI?
Grow It Eat It was developed late in 2008 by UME staff, faculty, and volunteers in response to the Great Recession. Many people were already interested in trying their hand at food gardening as a way to eat more fresh produce and connect with nature. The economic collapse forced folks to find ways to reduce household expenses.
The main GIEI objective has been to increase local food production by combining the power of grassroots education and technical assistance delivered by field faculty and Master Gardeners, with UME’s digital gardening resources. Master Gardeners (MGs) have taught hundreds of classes, developed demonstration gardens, and helped thousands of individuals and groups start food gardens and learn and use best practices. Residents can learn about GIEI classes and events by visiting their local Extension web pages and connecting on social media. MGs also help residents solve food gardening problems at Ask a MG Plant Clinics around the state. The Home and Garden Information Center (HGIC) supports GIEI by training MGs, creating and maintaining digital resources, and answering food gardening questions through the Ask Extension service.
GIEI intersects and collaborates with other MG sub-programs– Bay-Wise Landscaping, Ask a MG Plant Clinic, Composting, and Pollinators– and with UME’s nutrition, natural resources, youth development, and urban ag programs. This helps the program address four of the five Strategic Initiatives guiding the College of Ag & Natural Resources.
As the faculty lead, I have loved every minute spent working with UME faculty, staff, and volunteers to shape, improve and expand the program. Master Gardener Coordinators and Volunteers decide how to best shape GIEI to meet local needs. The State MG Office organizes regular GIEI statewide planning/sharing meetings and continuing education classes, and provides seeds, teaching, and marketing materials. MGs responded to the pandemic by moving GIEI classes online. GIEI projects and activities steadily increased in 2021 and 2022 and should surpass pre-COVID levels in 2023.
Program Outcomes and Impacts (2009-2022)
- 121,894 MG volunteer hours valued at $3.05M
- 1,832 classes and workshops for 47,000+ residents
- 70 tons of produce grown in MG demonstration gardens donated to local food banks and pantries
- 87 MG advanced training classes on Vegetable Plant & Pest Diagnostics, Hydroponics, Community Gardening, Youth Gardening, Organic Gardening, and other topics
- Hundreds of web pages, videos, and blog articles
- Awarded “UME Signature Program” status in 2017
- Technical assistance and support for dozens of community and school gardens
- “Year of…” initiative featuring a different crop or vegetable family each year. 2023 is the Year of Sweet Potatoes!
- Inspired Shauna Henley, Ph.D. to create Grow It, Eat It, Preserve It
- Inspired the Bay-Wise Landscaping Program to create a Food Gardening Yard Stick (PDF)
- Evaluation data:
- 2009-2011 statewide survey of GIEI classes taught by MGs (n=2,532). When asked “Why do you want to start a vegetable garden?” 77% selected “to contribute to a more healthy diet” and 65% selected “to save money on food costs”
- 2009-2011 6-month follow-up statewide survey of GIEI classes taught by MGs (n=349). As a result of taking the class, 36% started a vegetable garden, 37% became more confident gardeners, and 31% increased garden productivity
- 2009-2010 statewide follow-up survey of the GIEI website (n=858). “Made my garden more productive” (44%); “Made me a more confident gardener” (40%); “Started a vegetable garden” (31%)
GIEI Delivers Public Value
GIEI projects add public value to communities. For example, MGs in Frederick County worked closely with homeless families and public housing residents to build raised beds and teach gardening skills, and MGs in several counties partner with SNAP-Ed educators to teach food gardening to students attending Title I schools that provide free and reduced meals.
Here are just a few of the many notable GIEI projects:
What’s next for GIEI?
- Move toward greater Diversity, Equity, Inclusion, and Respect (DEIR) by working with community partners and other UME programs to learn and meet the food gardening needs of under-served residents
- Teach and demonstrate climate-resilient practices like Improving/protecting soil, growing heat-tolerant crops and cultivars, season extension, cutting greenhouse gas emissions and food waste, and supporting/promoting local agriculture
Enjoy your harvest this year!
By Jon Traunfeld, Extension Specialist, University of Maryland Extension, Home & Garden Information Center. Read more posts by Jon.
Thank you for sharing such an informative article about the Grow It Eat It program. It’s inspiring to see the impact that this program has had on increasing local food production and helping residents start their own food gardens. I’m curious to know more about how the program plans to promote and teach climate-resilient practices, especially with the increasing concern about climate change and its impact on agriculture. Keep up the great work!