Seeds to die for

In the 1900s, Nikolai Vavilov studied botany and agriculture. He researched ways to make crop plants more disease resistant, drought tolerant, and higher yield. Working on behalf of the Institute of Plant Industry in Leningrad, he and his staff traipsed through villages, jungles, and savannahs around the world, collecting seeds from crops and their wild relatives. They were after the genetic diversity needed to breed new crop varieties. There was an urgency to their work; as populations of heritage varieties and wild plants cross-pollinated with modern cultivars, precious genetic diversity was lost. Their hard-won collection constituted one of the world’s first seed banks.

Vavilov Institute
The Vavilov Institute is an active genebank in the city now known at St. Petersburg. You can visit them at http://www.vir.nw.ru. Photo Credit: D.T.F. Endresen via flickr. March 2002
Siege of Leningrad
Photo Credit: The Siege of Leningrad. English: “In a street of Leningrad after German air raid”. Photographer Boris Kudoyarov, Jan. 1, 1942. Provided to Wikipedia by the Russian International News Agency.

During World War II, Hitler’s troops laid siege to Leningrad for two and a half years. Many citizens died as the result of air raids, artillery fire, and in the second winter, as many as 100,000 people died of starvation each month. The scientists of the seed bank secreted parts of the collection away and took shifts protecting the remainder. As food became scarce, they pledged to each other never to eat the seeds in the collection. The seed collection survived, but nine of the scientists starved to death, surrounded by envelopes of beans, corn, oats, wheat, and rye.

The effort to secure the DNA of the world’s flora in seed collections continues today. Here are the world’s largest seed banks and how they continue the struggle to save the DNA needed to protect the future of our crops and natural areas:

USDA National Center for Genetic Resources Preservation

USDA
USDA Agriculture Research Service genebank lead scientist talks with Secretary Tom Vilsack during his 2013 visit. Some of the current fruits being studied are displayed on the counter. Photo credit: Lance Cheung, USDA.

The USDA’s genebank in Colorado is one of the largest in the world. They use the term “genebanks” because they store pollen and other plant parts involved in growth and reproduction as well as seeds. They also conduct research to improve the effectiveness of gene storage methods. Their cold room contains seeds preserved in vacuum sealed envelopes, stored on shelves at -18C (0F). These seeds have a shelf life of 20 to 50 years. The cryogenic vault area stores seeds in tanks cooled with liquid nitrogen. These seeds are expected to remain viable for hundreds of years.

Millennium Seed Bank

Working in partnership with countries around the globe, the Kew Botanic Gardens in London operates this seed bank focused on the conservation of native plant species of the world. Their mission is to provide an insurance policy against the extinction of species. Their initial focus is on dryland species. Dryland habitats will become drier with climate change, pushing many of these species beyond their tolerance range. At the same time, many moderate sites will become drylands, and these species will be needed to revegetate those areas. As of June 2015, Kew had succeeded in acquiring 13% of the world’s vascular plant species.

Svalbard Global Seed Vault

Entrance to the Svalbard Global Seed Vault
Entrance to the Svalbard Global Seed Vault was built to withstand sea level rise and nuclear attack. Photo credit: Miksu via Wikipedia

Svalbard is a gift to all of us from the Norwegian people and the Bill and Melinda Gates Foundation. Buried deep in a mountain on an island in northern Norway, Svalbard’s mission is to serve as a backup storage facility for the world’s other seed vaults, protecting them from the ravages of war, storms, fire, and war. Seeds are from both the USDA and from the Vavilov Institute. The staff of the seed bank in Leningrad would have appreciated Svalbard’s mission.

By Sara Tangren, Ph. D., Sr. Agent Associate, Sustainable Horticulture and Native Plants, University of Maryland Extension, Home & Garden Information Center

Resources on Seed Saving from the University of Maryland Extension

Microgreens: Tasty Accents from Small Spaces

My first response to microgreens was: “Why would I spend my time growing 3-inch tall plants to eat?”

Then I thought about all of the tiny leafy green plants (beet, lettuce, kale, basil, etc.) I had eaten over the years in the process of growing transplants at home and in greenhouses. And it started to make more sense: why not plant seeds closely in a container to just grow baby plants?

"Brassica" microgreens
Tray of “brassica” microgreens ready to harvest

Benefits: When you eat microgreens you are ingesting the cotyledons, stems, and small expanded true leaves of edible plants. Some reasons to give them a try:

  • High in anti-oxidants and other health-promoting substances, like vitamin C, vitamin E, beta-carotene, and lutein
  • Can be grown year-round inside with strong natural light or inexpensive fluorescent tubes
  • Great for kids at home and in school- sow seeds, watch them sprout and grow for 10-14 days, and eat!
  • Wonderful assortment of colors, flavors, and textures

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Are cheaper vegetable and flower seeds just as good as more expensive seeds?

“Though I do not believe a plant will spring up where no seed has been, I have great faith in a seed. Convince me that you have a seed there, and I am prepared to expect wonders.”

From Faith in a Seed by Henry D. Thoreau.

Many of us are starting to think about seeds to plant in 2018. “What seeds do I have on hand, and what seeds do I need to buy?” “Can I put my faith in cheap seeds and save money without sacrificing quality?”

Seed packet prices can range from less than $1 to $5 based on the plant species, how expensive it was to produce, level of customer service, packet size, time of year purchased, and many other factors.

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