Food Gardening

Root Crops in the Fall

Maryland Grows4 Comments
Radish, golden beets, and white turnip

If you’re seeing all kinds of lovely root vegetables at farmer’s markets this time of year, start planning now so you can grow them yourself next fall! I am so glad I decided to put in seeds for beets, turnips, and radishes back in August. These are all super-easy crops to grow, if you follow a few simple guidelines.

Here are the steps from thought to harvest:

  • Plan ahead! Buy your seeds for fall planting when you get the ones for spring and summer, because they may be hard to find later on. (Autumn root crops are usually grown from seed; buying plants is a waste of money since you only get one root per plant.) Radishes, beets, turnips, and carrots are all good choices.
  • Make space. Allowing room for fall crops can be difficult in a small garden. If some of your summer crops are not looking too great, take them out and prepare the bed for fall seeding. Or plant a bed with a summer cover crop or a quick-growing crop you know you’ll be removing soon, such as bush beans.
  • Prepare your soil. Root crops like a loose soil – try inserting a trowel into the soil, and if you have to force it in, you will not get a great root harvest. Add some compost! Raised beds provide the ideal environment, since the soil seldom gets compacted. Make sure your planting area gets plenty of sun.
  • Know how long your root crops will take to mature. It’s disappointing to not get edible roots because you didn’t allow enough time. Check HGIC’s planting guides for general information on timing, and also check the seed packet which will give you specifics for the variety you’re growing. Root crops are hardy and will tolerate frosts, so you can plan harvest for anytime from early October to late November, but the later you start the seeds, the slower the plants will grow. (This has more to do with the amount of sun than the temperature.) For a crop that lists 60 days to maturity from seeding, plant in mid-August (you’re allowing an extra week or two for the fall slowdown). Quicker crops like radishes can be planted in succession from late August to late September. Most root crops will sit in the ground just fine in cool weather, so you can harvest them as you need them.
  • Plant as directed. Don’t worry too much about spacing since you will be thinning later on.
  • Keep paying attention as the plants grow. Water regularly if it doesn’t rain, and take out weeds as soon as you can recognize which are the desirable plants. If your soil is low in phosphorus or potassium (which is unlikely), you may need to fertilize, but regular additions of compost through the year usually do the trick with these quick-growing crops. Thin the seedlings when they are several inches high – this means pulling out the plants in between a final set that are several inches apart. Think about what the roots will look like in maturity (what they look like when you buy them), and allow that much room plus a bit extra between plants. I find it easier to thin in two stages, taking out bunches when the plants are small and then a few more as they mature. You can eat the thinnings in salads, if you wish; they’re all edible and delicious.
  • Harvest when ready! All of these root crops will show some of the root portion above the soil, so you can check on size without pulling them out.

In practice, I’m often not on top of thinning, and it was hard to water enough this year with our persistent drought. So some of my root crops, especially the beets, are smaller than they should be. (On the other hand, some of the radishes are enormous.) But even with mistakes I manage to get good results! Try root crops next year and harvest some treasure from underground.

By Erica Smith, Montgomery County Master Gardener. Read more posts by Erica.

Burpee’s Garden Sown™ Direct-Sow Crops: First Impressions

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Six years ago, I visited Burpee’s Fordhook Farm in Pennsylvania as part of the International Master Gardener Conference. We toured their trial garden, and one of the crops I noted was a direct-sow tomato plant. This is an exciting innovation to vegetable gardeners, because it means not having to start seeds indoors and raise your tomato plants under lights until it’s time to transplant them outdoors. You could just plant the seeds directly in the ground and still harvest your tomatoes at the same time as conventionally grown ones. I decided I had to try this when the seeds were available.

Well, it’s 2025, and the seeds have appeared in Burpee’s catalog, so I bought some. Here’s the lineup: two tomatoes and three peppers. I got seed for the Rain Drops tomato, a cherry (claims 70 days to maturity from sowing), and the Sow Sweet snacking pepper (60 days). Here’s how growing them went for me and what I thought of the results. (Note: this is nothing like a real field trial, but rather one small-scale gardener’s experience in one year.)

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Growing Ginger… Really!

Maryland Grows1 Comment

If you thought growing tropical plants like ginger couldn’t be successful in Maryland, think again! Ginger (Zingiber officinale) can be grown throughout the state, including Garrett County! Although it takes a long season to grow, starting it indoors and moving it outside will allow you to have a plentiful supply of ginger to use in savory dishes, baked goods, sweets, and beverages!

Ginger is a tropical plant that requires warmth, humidity, and a growing season of 8 to 10 months. Since winters are too cold and ginger dies below 50°F., it needs to be treated as an annual, and gardeners have even successfully overwintered the plant indoors.

To start growing ginger, make sure you are choosing the correct ginger, culinary ginger rhizomes. They can be purchased from a nursery or grocery store. However, some ginger can be treated with a growth inhibitor at the grocery store. When purchasing the rhizomes, look for nodules along the rhizome where the root is actively trying to grow shoots.

After purchasing the correct ginger, sprout the rhizomes indoors in late winter or early spring. This time period is around 6-8 weeks before the last frost. However, I have found that starting earlier and using a grow light will allow the plant to mature faster. To sprout the rhizomes, soak them overnight in a shallow tray and then place them in a shallow tray or pot with loose, well-draining soil in a warm (70-80°F.) area. Using a warming mat helps speed up the propagation process. Once the ginger has sprouted, transplant it into a large container, at least 12 inches deep. Ginger rhizomes grow horizontally, so the width of the pot is more important than the depth. Using 5-10 gallon grow bags has been very successful in my garden throughout the years I have grown it! 

A piece of ginger root with a new, fleshy bud forming.
Visible eyes sprouted after several weeks. These will now move into a deeper
container under a grow light. Photo credit: Sarah Llewellyn
Young, green shoots of ginger emerging from a container filled with potting soil. The shoots grew from a piece of sprouted ginger root buried in the pot.
Shoots started in late winter, growing with help from a grow light until
warmer weather arrives. Photo credit: Sarah Llewellyn

Once all threats of frost have passed, slowly acclimate the ginger to outdoor conditions. The ginger can remain in the pot, allowing for a longer season because you can move the plant indoors in the fall on cooler days. You can also plant directly in the soil. However, using pots or grow bags does make harvesting the rhizomes much easier at the end of the season.

Throughout the season, keep the soil moist but not soggy and fertilize with a balanced fertilizer (contains roughly equal percentages of nitrogen, Phosphorus, and potassium) monthly. Ginger grows slowly, but you will be able to see leafy growth throughout the summer. It will likely not have a long enough season to flower, but the plant will still produce usable rhizomes. Ginger can be kept at room temperature for a few days, or it can be kept in the refrigerator unpeeled for a month or more. It can be frozen whole, sliced, or minced for long-term storage. It can also be dehydrated for extended storage. 

Five gallon container with 2 to 3 foot tall ginger plants with long, strappy leaves.
Ginger at season’s end, attempting to grow flowers as it dies off due to cold weather in late October. Photo credit: Sarah Llewellyn

Harvest usually occurs in the fall before frost, typically in late October in Allegany Co. To harvest, use a garden fork to gently lift the plant to separate the rhizomes. If the plant is in a pot, turn it over to remove the whole plant and spray off excess soil. Plants can be overwintered inside, but will become dormant. During dormancy, keep the soil moist and maintain temperatures around 70 degrees. During this dormant period, the plant may lose its leaves, or you can cut them back to the soil level. Growth should resume in early spring when you move the plant back outside after the last frost.
Ginger plants at the end of the season removed from their growing containers. The top growth has been cut back and the rhizomes are large and fleshy with pink, yellow, and white coloration.
Ginger harvested from the garden in late October. These were grown in
a 5-gallon grow bag. Photo credit: Sarah Llewellyn

Overall, ginger is a long-season crop, but it can be grown throughout the state with early-season sprouting and can also be prolonged in a greenhouse or brought inside. So, the only thing left is to decide what recipe you will want to use with your fresh ginger! 

By Sarah Llewellyn, Agent Associate and Master Gardener Coordinator, Allegany County, University of Maryland Extension.

Q&A: What’s Eating My Blueberry Plants?

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Q: I found a group of caterpillars on my blueberry plants. Some branches were completely stripped of leaves. I have several plants around my yard such as milkweed so hope to ID these before taking action to eradicate.

A group of yellownecked caterpillars on the stems of a blueberry plant. The caterpillars are several inches long with black heads and yellow and black stripes.
Yellownecked caterpillars feeding on a blueberry bush. Photo credit: Ask Extension

A: These are Yellownecked caterpillars, a native species that can feed on azalea and various other host plants. They won’t cause severe damage to the plant, even if it’s defoliated, by chewing leaves this late into the growing season. However, if you want to remove them, just pluck them off by hand or knock them into a container of soapy water to kill them. (Or, just knock them off into a dry container and toss them elsewhere for birds and other animals to eat. Yellownecked caterpillars are preyed upon by various insects and other animals, so some will be eaten before they mature.

No pesticide is needed in this case, but if they cause problems in a future year, young, smaller caterpillars can be treated with Btk (Bacillus thuringiensis variety kurstaki), a derivative of naturally- occurring soil bacteria that kills caterpillars without harming other insects. Older caterpillars are not as vulnerable to Btk, so if you miss that life stage and only find them when they’re larger (as pictured here), they can be managed with a spinosad application instead. Spinosad is a relatively low-risk insecticide derived from a soil microorganism and approved for use in organic farming. Follow all product label directions for use, and ensure the chosen product can be used on edible plants.

By Miri Talabac, Horticulturist, University of Maryland Extension Home & Garden Information Center. Miri writes the Garden Q&A for The Baltimore Sun and Washington Gardener Magazine. Read more by Miri.

Have a plant or insect question? The University of Maryland Extension has answers! Send your questions and photos to Ask Extension. Our horticulturists are available to answer your questions online, year-round.

Bacterial Leaf Spot Resistant Peppers in Two Gardens

Maryland Grows1 Comment

Last year, I accidentally introduced bacterial leaf spot into the pepper beds in my own community garden plot and the Derwood Demo Garden, probably through infected seed. BLS is a common disease of peppers that spreads quickly in warm, humid weather (a.k.a. our summers) and can be devastating to an entire crop, especially in small gardens. Lesions on leaves expand until the foliage drops; lesions on fruits make them unattractive though still edible. Cooler, drier weather (the kind we mostly don’t get) can slow or even stop the disease, but otherwise, the only solution once it really gets going is to pull the plants. Trash them, don’t compost them, because while the disease doesn’t linger long in soil, it can last quite a while in plant debris. This also means that garden cleanup is important. Read more about BLS and how to prevent and manage it here.

BLS on pepper leaves
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Q&A: What are these things on our basil stems?

Maryland Grows1 Comment
A basil plant with portions of the lower stems tightly packed with tan to brown bumps that can't be scraped off. The bumps are adventitious roots.
Adventitious roots growing on basil stems

Q. I have this “something” growing on my basil and some flowers in my garden. At first, I thought it was eggs from an insect, but when I scraped them, they appeared to actually be part of the plant. Did some kind of bacteria create these nodes? I was hoping you would be able to identify them and perhaps give me a solution.

A. Fortunately, these “bumps” are not a problem and don’t require any solution.  They are adventitious roots that sometimes grow along the stem of a plant. They are not part of the actual root system but would grow into roots if covered with soil.  They often appear in very wet or
humid conditions, and we definitely have had higher than usual humidity!  The following University Extension link will provide additional information.
https://extension.umd.edu/resource/bumps-or-swelling-vegetable-stems/

Have a plant or insect question? The University of Maryland Extension has answers! Send your questions and photos to Ask Extension. Our horticulturists are available to answer your questions online, year-round.