What is Low-Till Gardening?

In today’s post, I am going to focus on how to embrace low-till gardening systems, but first a quick refresher on soil.

The importance of soil

  1. Soil is a living and complex natural covering of the Earth. 
  2. Soil acts as a sponge to absorb water, nutrients, pollutants, and carbon. 
  3. Many aspects of soil cannot be changed, but properties can be managed to provide the elements needed to grow desired plants and it is the pillar of plant life in your landscape/ecosystem.
    1. Chemical, physical, and biological components make up the living soil. 
    2. Soil scientists are only beginning to understand the complex biological systems and how important they are to overall soil health.
  4. Topsoil is the usable portion for gardeners. Thus, all management techniques should aim to protect and enhance this valuable layer.
a row of plants in a freshly tilled garden
What you might see in a traditional in-ground garden with soil tilled in between the rows of desired plants. Image by Nadezhda56 from Pixabay

Pros and cons of tilling garden soil

In-ground gardening techniques have long been the method of vegetable gardening used in large-scale production. This system focuses on the mechanical tilling of a section of the earth. This soil is prepared and then seeds or transplants are placed in rows. In between these rows of plants is the walkway, which is either tilled at regular intervals or mulched to prevent weeds from growing. This technique works well but results in high levels of soil disturbance. Mechanical tillers require the use of a motor or a large amount of physical labor/exertion if done by hand. Once the soil is tilled, it is more likely to suffer from soil compaction. 

100% no-till gardening options

For alternative gardening methods that are 100% no-till, learn more by visiting these links:

Growing in Containers– University of Maryland Extension

Raised Beds– University of Maryland Extension

Lasagna Gardening or Sheet Mulching– Oregon State University Extension

Although tilling is the easiest and fastest way to create new planting areas and is also used as a weed control option, mechanical tilling of the soil (especially multiple times throughout the season) breaks down its structure and can reduce soil quality.

Negative effects of repeated mechanical tillage

Repeated tillage:

  1. Breaks down organic matter. The more often you are churning the soil the more the natural structure can be degraded and compacted. It disturbs natural pathways for water flow and for soil macro- and microorganisms. 
  2. Reduces soil stability by breaking apart aggregates.
  3. Exposes rocks and deeper layers of soil that are less developed.
  4. Exposes the seed bank of the soil to light and allows new weed seeds to germinate.  

Differences between conventional and low-till systems

Low-till gardening systems often look different than traditional gardening systems. Low-till management techniques focus more on installing permanent pathways that are not disturbed yearly. These pathways may be outlined with stones or other permanent items. In the actual planting bed, low tilling is done with a handheld tool to create the planting space. Often these tilled areas would be smaller in size. 

Implement these practices slowly and expand as you have success. 

  1. Use a broadfork to loosen the topsoil, but do not dig deeper than necessary. This allows the natural pathways made by micro- and macroorganisms (earthworm tunnels) and plant roots to stay intact. 
  2. Keep the soil covered. Use mulch to prevent erosion. Mulch sourced from your landscape such as pine needles, grass clippings, clean straw, newspaper, cardboard, etc. can be used.
    1. Mother Nature always wants the soil to be covered. If you disturb the soil and do not cover it with mulch or other weed barrier, plants, or seeds, then weeds will grow. Wind and rain can quickly dissipate topsoil— replacing one inch of natural topsoil can take 500-1000 years! If the soil is covered it should not be as easy to wash or blow away.
    2. Add organic matter– whatever you have readily available. Mushroom compost, bagged cow manure, homemade compost, leaves, grass clippings, kitchen waste, etc. 
    3. Plant crops (cover crops, green manure) that will be cut down and left to decompose naturally in the soil or lightly turned in with a broadfork.
      1. Comfrey (Symphytum officinale) and other plants can provide large amounts of nutrients when used as mulch.
  3. Fertilize and amend the soil based on analysis results. Test your soil every 3 years.
    1. Add fertilizer sources through amendments.
  4. Till or disturb the soil as close to planting time as possible. This helps to minimize the time when no plant roots are helping to stabilize the soil. 

More details on improving soil structure can be found in the blog post:  How Can You Improve Your Soil?

bean plants growing in a no-till garden
Malabar spinach growing with corn. Example of companion planting in a no-till garden. Image by MAURÍCIO UCHÔA Bruttos from Pixabay

More on low-till gardens

Low-till is part of some permaculture practices. Permaculture practices have a goal of creating “permanent” growing spaces that utilize natural self-sustaining systems. Some of these permaculture practices can be adapted and used in our landscapes, especially those that include native plant areas, perennial fruits, and herbs. Other terms that incorporate these ideas and principles are food forests or forest gardening.

Tillage is a good tool, just remember to use it at the right time and for the right purpose to capture the benefits. Good soil management practices may be open to interpretation based on your personal goals for your garden space and remember that what makes sense in your landscape doesn’t always have to match what others are doing. If you are seeing positive results, then keep trying new techniques.

I hope that this Spring finds you dreaming and excited about the upcoming growing season and making a positive impact in adding diversity to your landscape. 

Resources for more information

Soil management in home gardens and landscapes | Penn State University

No-till gardening keeps soil — and plants — healthy | Oregon State University

Low and no-till gardening | University of New Hampshire

By Ashley Bodkins, Senior Agent Associate and Master Gardener Coordinator, Garrett County, MarylandRead more posts by Ashley.

Improve Soil Health for a Climate-Resilient Garden

Soils, plants, and animals are highly interdependent. Soils support and feed microbes and plants which feed animals. Dead plants and soil critters replenish the soils’ organic matter and nutrient supply, completing the cycle. We know that healthy soils produce healthy plants. Many experts believe that improving soil health is the most important thing we can do to make our farms and gardens more climate-resilient. 

Why are soils so important in dealing with climate change? 

  • They store huge amounts of carbon in the form of carbon dioxide (CO2) and organic matter, all of the living, dead, and decomposing plants, microbes, and animals that live in soil. Carbon dioxide is the primary greenhouse gas that is warming the planet. Deforestation, the removal of wetlands and peatlands, and soil tillage cause the release of huge amounts of CO2. Warmer temperatures cause more rapid organic matter decomposition and turnover, especially if soils are tilled and uncovered.
  • Climate change is causing mid-Atlantic weather to be warmer and wetter with more extreme weather events, including periodic drought. This increases the risk of soil erosion and nutrient run-off from intense rainfall, and the risk of plant stress from excessively wet or dry soils. 
Soil from a landscaping project that moved off-site in 2018. Maryland averaged 73 inches of rain that year!
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Vegetable Crops to Plant Now

Mid-September is a transition time for vegetable gardeners. You may be doing some garden clean-up, recording the successes and failures you were too busy to think about when they happened, and deciding how to manage the soil this fall and winter. We’re also slowly removing the warm season plants that are well-past their prime and wondering how to keep the fresh produce coming! It’s too late to plant peas (they rarely do well in the fall) or a late crop of broccoli or cabbage. So what to do with the open beds and spaces that won’t be planted in garlic, leeks, and shallots or cover crops?

There’s a long list of crops, mostly leafy greens, which you can plant now and harvest before and after frost arrives. And you can probably find seed packets for some crops in local garden centers, hardware stores, and food markets:

  • Leaf lettuce, spinach, radish
  • Broccoli raab (rapini), kales, collards, mustards, arugula
  • All sorts of Asian greens such as tatsoi, mizuna, mibuna, komatsuna, hon tsai tai, autumn poem, and Chinese broccoli
  • Turnips produce delicious fall greens. Some of the quicker maturing cultivars like ‘Hakurei,’ planted in early-mid September, will have enough time to make turnips before frost

Mixed fall greens in a Salad Box
Mixed fall greens in a Salad Box. Photo credit: Jon Traunfeld, UME

Making it Work

Start by removing crop debris and raking the soil so that it’s relatively smooth. Spread an inch or so of compost or rake in 2 lbs. of cottonseed meal (6-2-1) or equivalent fertilizer per 100 sq. ft. of growing area. If you practice no-till techniques simply move mulch to the side and drag a garden tool, tool handle, or stick through the soil to make a shallow furrow. Wet the ground prior to planting if the soil is dry. Seeds will germinate quickly in warm, moist soil.

No-till planting- mulch is moved to the sides and a stick makes the furrow Photo credit: Jon Traunfeld, UME
No-till planting- mulch is moved to the sides and a stick makes the furrow.
Photo credit: Jon Traunfeld, UME

Fall gardening means shorter days, lower sun angle, and less intense sunlight so it helps to increase the recommended space between seeds. Cover the planted rows, beds, and containers with a floating row cover to reduce insect feeding, increase plant growth, protect against frost injury, and extend the harvest period. The cover can float on top of the crop or be draped over a frame. Secure the cover to the ground with rocks, pins, bricks, or boards. Consider using heavier floating row covers in October/November, and for overwintering crops, that give 5-10⁰ F. of frost protection. Type “floating row covers” into an online search to find a variety of sellers.

: #9 wire makes an excellent support for floating row covers Photo credit: Jon Traunfeld, UME
#9 wire makes an excellent support for floating row covers.
Photo credit: Jon Traunfeld, UME

Floating row covers protect fall crops at the Howard Co. Conservancy Community Garden Photo credit: Jon Traunfeld, UME
Floating row covers protect fall crops at the Howard Co. Conservancy Community Garden.
Photo credit: Jon Traunfeld, UME

Water regularly, thin plants if needed, and start harvesting leafy greens, either by breaking off outer leaves or cutting plants to the ground to re-grow. Kale, spinach, and arugula, will overwinter reliably with floating row cover protection in all but the coldest areas of Maryland (would love to hear from Western Maryland gardeners about their experiences). These crops will re-grow impressively in spring.

Overwintered spinach coming back to life in spring Photo credit: Jon Traunfeld, UME
Overwintered spinach coming back to life in spring. Photo credit: Jon Traunfeld, UME

Don’t delay- the time is now! Taking advantage of longer, warmer fall weather for growing vegetable crops is a smart climate change adaption strategy.

By Jon Traunfeld, Extension Specialist

No-till gardening and weed barriers

In a mid-March post, I wrote about the advantages of using heavy-duty weed barrier fabric to smother weeds and create a no-till plant bed. In mid-June, I found myself with two beds that were starting to get weedy. The winter cover crop that had protected the soil was quickly decomposing and crabgrass and broadleaf weeds were emerging.

Weeds
Rapidly growing weeds are quickly brought under control with weed barrier fabric.

I threw on 3-ft. wide strips of the weed barrier material and after five days of very hot weather all of the vegetation was dead. Continue reading

Beyond dead dirt: healthy soil is alive

This post is modified from an article originally published in The Delmarva Farmer (2/13/2018)

Most people would probably be surprised to know that bacterial cells outnumber human cells in our bodies by 10-to-1 and that just one teaspoon of healthy soil contains more than 1 billion bacteria and fungi (microbes for short). Yuck, right?  Well, not exactly.

SoilMicrobes have gotten a bad rap because the small fraction of bacteria and fungi that cause disease get all the attention.  In fact, most microbes are friendly, and neither humans nor plants can live without them.

Although the chemical and physical properties of soil have dominated discussion (and soil testing) in the past, the focus is now changing as soil is recognized as a living ecosystem.  With this change, it is becoming clear that sustained agricultural productivity requires farming practices that protect the soil and increase the diversity of life underground.  Home gardeners can also benefit from gardening strategies that protect and promote the living things in their garden soil.

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