“Hot enough for you?”
That used to be a summer joke, right? I haven’t heard it in a while. We all know it’s way too hot out there. This time of year, with the heat and humidity and bugs and weeds, it’s a challenge even to step into the garden and do what needs to be done. But if we ignore our garden tasks they just get more overwhelming. I’m overwhelmed myself, but let me try to give you a few hints on making summer in the vegetable garden more bearable.
Hurry up and enjoy your basil plants while they are healthy. That insidious disease, downy mildew, is infecting basil across the mid-Atlantic region. I first noticed it in a Howard Co. community garden last week and then in my home garden on July 15th.
The initial symptom is splotchy light yellowing of leaf topsides. Those areas eventually turn brown and die. Leaf undersides develop a fuzzy grayish fungal mat with spore structures that appear as tiny dark specks.
The disease spreads rapidly. You can cut back infected plants to encourage new growth but the young leaves quickly become infected. Planting multiple times in different locations can be a useful strategy. Once plants are infected it’s best to pull them out, harvest usable leaves, and trash the rest of the plant.
The good news is that a Rutgers University team developed four new resistant cultivars available to commercial growers this season. Hopefully, there will be plenty of seed harvested this year so that we can all enjoy the benefits of these new releases.
By Jon Traunfeld, Extension Specialist
