Where I grew up, we did not have a county fair, but instead a “Buckwheat Festival” which celebrated buckwheat pancakes. I’ve often heard stories about “old timers” planting buckwheat because it could thrive in poor soils. Buckwheat is not as well known or common as it was several years ago; however, it does have the potential to be a great addition to your landscape and would be a wonderful summer cover crop, which is just one way to help improve soils for a more climate- resilient garden.

Positives about buckwheat include that it matures quickly, is easily seeded by broadcasting, is relatively inexpensive to purchase by seed, is not “fussy” about where it grows, and germinates quickly. It does not mind low-pH soils and can even out-compete weeds! It has shallow roots and is easily terminated — so planting a new crop after it is no problem — or, if it is still growing in the fall of the year, a frost will kill it. Lastly, it is a wonderful nectar and pollen source for a wide variety of insects. 

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