Maryland Grows

Category: Food Gardening


The green tomato dilemma; or, will this fruit get any riper?

I was reminded on social media this morning of an article published back in June by John Porter on the Garden Professors blog. It’s about which fruits (some of which are vegetables in a culinary sense) continue to ripen after…

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Vegetable Crops to Plant Now

Mid-September is a transition time for vegetable gardeners. You may be doing some garden clean-up, recording the successes and failures you were too busy to think about when they happened, and deciding how to manage the soil this fall and…

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Like Figs? Thank a Wasp!

Last month I wrote about wasps as generalist pollinators (The Buzz on Pollination is Not All About Bees: Wasps Are Pollinators Too!). Today, let’s look at a very specialized type of wasp and its role in pollinating fruit. Do you…

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Growing Carrots in Your Home Garden – Featured Video

Late summer is a great time to start growing carrots.  Take a look at this NC State Extension video with carrot growing tips.  Read the HGIC’s carrot content.

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Hydroponic Vegetable Garden Puts Food on the Table

Growing vegetable crops without soil is practiced around the world from household systems up to large commercial vertical farms. Meet Vilma and Dave Anderson, my friends and fellow vegetable gardeners, who introduced me to their successful, home-made hydroponics set-up. Water…

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You Can Grow This Trendy Veggie: Shishito Peppers

Here in Maryland, we’re unfortunately in the wrong climate zone to grow our own avocados for toast. Cauliflower rice we can manage, but only with some challenges, since cauliflower is a space hog, doesn’t like the rollercoaster temperatures of our…

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Leafy Greens for the Summer Garden

The end of the spring lettuce and spinach harvest doesn’t mean we have to wait until fall to enjoy home-grown leafy greens. In addition to the kales and collards we know and love there is a world of heat tolerant…

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