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Feed More, Waste Less: UME Master Gardeners Assist in Partnership to Glean and Share Leftover Crops
In the USA, approximately 50% of the nation’s produce is wasted, some as “crop shrink,” food that is grown and never harvested. This happens for reasons including weather and market conditions. Whatever the case, this is nutritious food that can…
Read MoreWe help Maryland residents grow! Learn timely tips to manage your lawn, ornamental plants, and food gardens, with advice from University of Maryland experts and certified horticulturists.
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