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Reviews of two bean cookbooks

Guest post by Sharon Gordon. Fagioli: The Bean Cuisine of Italy by Judith Barrett, 2004. Barrett shares the regional diversity of bean dishes eaten during her 20 years of travel in Italy.  Whether your favorites are cannellini, borlotti, chickpeas, favas,…

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Beans and peas and more

Guest post by Sharon Gordon. Every year the people at Grow It Eat It select a statewide gardening theme.  This year’s theme is Beans and Peas and More.   I encourage  gardeners to try growing some new varieties of beans.  Consider…

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