As we approach summer vegetable harvest,
here is one of my favorite breakfast recipes.
6:00 am: Thank you ladies!
(You may have to buy your eggs.)
6:01 am: Summer squash!
6:02 am: Green peppers!
6:03 am: Onions and tomatoes!
6:10 am: Veggies sliced thin and ready for cooking!
6:15 am: Eggs fried sunny side up!
Veggies sauteed in olive oil with herbs!
6:20 am: Eggs on bed of veggies garnished
with fresh chives and sliced tomatoes!
Healthy! Ecological! Inexpensive! YUMMY!
Not a single ingredient you can’t pronounce!
I love gardening!