20 Minute Breakfast From the Garden

As we approach summer vegetable harvest,
here is one of my favorite breakfast recipes.

6:00 am: Thank you ladies!
(You may have to buy your eggs.)

6:01 am: Summer squash!

6:02 am: Green peppers!

6:03 am: Onions and tomatoes!

6:10 am: Veggies sliced thin and ready for cooking!

6:15 am: Eggs fried sunny side up!
Veggies sauteed in olive oil with herbs!
6:20 am: Eggs on bed of veggies garnished
with fresh chives and sliced tomatoes!
Healthy! Ecological! Inexpensive! YUMMY!
Not a single ingredient you can’t pronounce!
I love gardening!