You’ve probably heard that every week a vegetable garden requires 1 inch of water per square foot. What you have probably not heard — I only calculated this recently, after getting no rain for 10 days, per my rain gauge in the photo — is that this translates into 0.62 gallons of water per square foot. The next calculation (I should stay away from math!) startled me. My 146 square feet of raised vegetable beds require 90 gallons of water per week, which is the capacity of 1.5 of my rain barrels.
I lead a busy life, and don’t have the patience to water for a long time. When I need to water (where are those rains now?), I’ll usually irrigate each bed with a hose, just long enough to ensure that the surface looks pretty wet. It would be better, however, to water deeply once a week than water shallowly several times per week. Deep watering promotes roots that go deep into the soil in search of water and nutrients, therefore stronger and more nutritious plants.
So I asked myself, what would it take to give my garden a deep and satisfying 90 gallon drink?
I chose to use a 2-gallon watering can instead of the hose, and calculated how many cans each bed requires. 45 times I emptied the can, rotating among my several beds so that water could seep down before I returned.
It took me two hours.
Surprisingly, it was a delightful experience, not a chore! Standing over each square foot and mindfully LOOKING at it while I watered allowed me to experience each plant in a new way. The second and third times I returned to the same bed I was able to notice weeds that had escaped me earlier. I did some thinning of seedlings while watering. I checked for egg masses on the underside of leaves, and for signs of disease on leaves and stems. I pruned tomato suckers, and properly trellised new tomato growth. I had time to think about re-planting seeds that hadn’t germinated and of interplanting different kinds of seeds.
On the next day, all plants had a renewed vitality and vigor. I could actually feel it!
Next step? As enjoyable as this experience was, I don’t intend to repeat it many times. I plan to install a drip irrigation system, which will enable a gentler deep watering than I performed with the watering can. I will also continue to take the time to bond with my plants and get to know them… but without having to worry about lugging watering cans and dealing with hoses!
Corn from the “Trail of Tears”
What has become known as the “Trail of Tears” is a particularly dishonorable episode in the long history of displacement of aboriginal people to make room for European settlers. In the case of the Cherokee, the saga began with the Indian Removal Act of 1830 which provided for resettlement of the “five civilized tribes” (Cherokee, Chickasaw, Choctaw, Muscogee-Creek, and Seminole) from their homelands in the Southern states to Indian Territory (Oklahoma) west of the Mississippi River. The Cherokee were removed in 1838 from North Carolina, Georgia, Tennessee and Alabama. The homes and farms of the Cherokee were burned and plundered as 15,000 men, women and children were rounded up by a military force made up of state militias, regular army, and volunteers under the command of General Winfield Scott. The Cherokee were imprisoned in concentration camps in Tennessee before beginning a 1000 mile march as winter approached. Most of the Cherokee had to walk, many without shoes or moccasins and little winter clothing except for used blankets from a hospital in Tennessee which had experienced a smallpox epidemic. Some 4,000 Cherokee died either in the camps or on the march from disease, starvation or exposure.
Legend has it that the Cherokee White Eagle Corn was a beloved staple food which survived the trail of tears to Oklahoma, rivaling another tale of starvation and saving valuable seed, the starvation deaths of plant breeders in Russia during the siege of Leningrad.
From the name one might expect that Cherokee White Eagle Corn is a white corn. However it is actually a white and blue corn with a red cob and occasionally an all-blue ear. The name comes from the fact that some people claim to see an image of a white eagle on some of the kernals. Judge for yourself. Cherokee White Eagle corn is a good choice for a “Three Sisters Garden” because the plants grow 8-10’ tall and provide a good climbing structure for pole beans.
Cherokee White Eagle Corn is a dent corn which matures in 110 days. It is suitable for use as roasting ears, corn bread, and hominy. It is also suitable for feeding backyard chickens and other animals.
Another variety of corn carried on the trail of tears is a popcorn variety, Cherokee Long Ear Small. This variety is very ornamental with red, blue, orange, white and yellow kernels. Kernels are small and yield large “pops”, giving a low hull/corn ratio and great flavor. Plants are 6-8’ tall.
Next: Heirloom Sweet Corn Varieties Your Grandfather Enjoyed
In my view, the two keys to eggplant success in home gardens are strong, early plant growth and protection from pesky flea beetles. If flea beetles find your plants AND the plants are weak, you will be buying local eggplant instead of growing local eggplant!
Here are some proven techniques for managing flea beetles and growing strong plants:
Jane Hayes is a Howard Co. Master Gardener who grows big eggplant crops each summer with her husband. They built a simple plastic-covered box with removable lid that encourages early growth and excludes flea beetles. They remove the frame when plants really start to take off- right before flowering. At that point flea beetles are not such a threat.
Howard Co. Master Gardener Linda Branagan runs the small demo garden at the Home and garden Information Center. She created a low tunnel using #9 wire hoops draped with a floating row cover. Here again, you get a double benefit of enhanced growth and no flea beetle access. The hoops are essential because eggplant foliage is sensitive and may burn if the fabric lays directly on plants.
Particle barriers can be applied to foliage to inhibit flea beetle feeding. These can be very effective but do require re-application after heavy rainfall. Below is a shot of leaves covered with wood ash. I shook some from a coffee can with holes punched in the bottom. I’ve tried this in past years with success. Below that photo is a plant sprayed with Surround, a commercial kaolin clay product that you mix with water. (Clean your sprayer parts after applying Surround to avoid clogs.) Yes, it looks weird- as if whitewashed, but the plants grow just fine. Here are links to more info on physical barriers:
http://www.hgic.umd.edu/content/whatsnew.cfm (click May/June 2010 newsletter)
Not in the beds, mind you. I have raised beds, and I planted the mint in the pathways, thinking it would smell nice underfoot (it does) and that it would spread itself around as mint does but stay nicely where it was meant to outside of the beds. It doesn’t. Big surprise. It’s insinuated itself into every bed it’s near, sending runners under the board sides and into the soft rich soil where vegetables will struggle to compete with it.
So I have to rip it all out. (And the lemon balm, too, but let’s not mention that.)
I may replant some of it in an area next to my house that’s all weedy grass now – and I will likely be sorry – but most of it has to go, and since I hate wasting food, I’m trying to find ways to use it. We’ll have dried mint to brew tea for an army. I can only make so much tabbouli (and I don’t have a lot of parsley right now), and other recipes call for a few tablespoons of chopped mint at a time. So I’ve been looking for other ways to use it.
Via Montgomery Victory Gardens I got a recipe from CookEatShare for basil-mint pesto – it’s tasty, but it uses much more basil than mint. Then I found a mint pesto recipe in Mark Bittman’s great cookbook How to Cook Everything:
2 cups loosely packed mint leaves
1/2 clove garlic, crushed
1/4 cup pine nuts or walnuts, lightly toasted
2 tablespoons lemon juice
Salt and pepper to taste
3/4 canola or other neutral oil
Combine everything in a food processor or blender and let it do its thing. I found that this quantity of oil was way too much (same thing with the other recipe) and reduced it by about half, but try it and see what you think. Use quickly or freeze. I’ve used it on leftover potatoes and veggies, and it would be good on meat too, or on pasta.
By the way, this is how you should grow mint, the way we do it in the demo garden:
And still: watch it. There are some kinds of mint that are less vigorous than the usual peppermint – I have repeatedly killed chocolate mint, apple mint, orange mint, etc. – but you never know. Plant (everyone should have a mint plant), but plant with caution.
While I’m at it, let me warn you against another mistake I made: planting elderberries right outside the garden fence. They sucker like mad, and I am still rooting the suckers up a year and a half after cutting down the original plants and several yards away from where they grew.
Elderberries are lovely shrubs, and you can make jam from the berries (with some tedious labor) or wine from either flowers or berries, or just attract beneficial insects and distract the birds from your blackberries. But do yourself a favor and plant them where you can mow all the way around.
Swiss chard is tasty sauted with onions and garlic, but how about combining colorful-stemmed chard with flowers in your annual or perennial bed? I was inspired to do just that when I saw how attractive a single large yellow-stemmed Swiss chard plant looked among the flowers at the Master Gardeners demonstration garden at the County Fair Grounds last year. Having limited sun in my yard is another reason to combine chard with sun loving annuals such as marigolds. I also poked a curly-leafed, purple basil plant into the same bed for added interest.
In another bed devoted to kohlrabi, a hollyhock appeared, so I left it to add a bit of color to that bed. And soon when the kohlrabi are all harvested, the blooming hollyhock can tower over whatever succession vegetables I plant.
Category: Uncategorized Tags: Author:Liz
These are some of the many peaches on my dwarf peach tree this year. This is the third growing season for my tree. It’s not supposed to give me ripe peaches until year five, but I don’t know…these peaches are looking pretty good so far!
I went out into my garden and put down a layer of compost that I bought from the local farmer’s cooperative in Glen Burnie. It feeds my plants, but more importantly feeds my soil, which feeds my plants. :o)
My garden took four bags of this stuff…which didn’t smell too great. Suddenly I felt I was at a horse farm! I only made a thin layer, sort of a top dressing. I usually work my compost into the soil before I plant, but time got away from me this year.
It’s been a week since I applied the compost/manure mixture and I must say my plants are LOVING it! Everything looks so healthy and green and I’ve even got some baby peppers on one of my plants.
I am excited about this growing season. At last count, I had twenty five tomato plants (of different varieties, of course); twenty pepper plants; ten cucumber plants; two watermelon plants (those are planted in a nice, sunny bed behind my garage); four cantaloupe plants; eight shallot bulbs; four chives; two radish plants; eight collard plants; and I can’t even count all the herbs in my garden! Sheesh! But I love going out every day and looking at my babies. They are growing quite nicely even without mulching them (yes, that was for you, James ;o) ).
On another note, I went to the farmers market this weekend where I will be a vendor come the end of June/beginning of July. It’s a quaint market and the vendors were all so very friendly. I am so looking forward to being there! Don’t worry, I’ll post lots of piks of my farmers market adventure!
For now, I leave you with an aerial view of my garden with a layer of fresh compost:
I went down to my vegetable garden today to take photos of other stuff I’m going to blog about soon, and was pleased to see that all my Blue Adirondack potatoes are in bloom.
Here are the flowers of Dwarf Gray Sugar peas at the demo garden: