We’ve had a warm and wonderful fall season this year, Everything in my garden is still growing and will continue to produce fresh table fare until we get a couple of hard freezes. I’m eating spinach and arugula salads every night along with one of the other cool season greens from the garden. Most of the bugs are long gone and the only pest in my garden is the continually sprouting winter weeds like chick weed, speedwell and henbit. Univ Of Md. has an article on winter weeds, but it is in their discussion of lawn weeds.
For my contribution to the Thanksgiving table, I fixed roasted Brussels Sprouts and butternut squash and kale gratin. Both were hits and in fact the butternut squash, kale gratin is headed for the Christmas day table. Since my family enjoyed it so much, I thought I would share it with you.
The recipe was in the Post prior to Thanksgiving. I hope your family enjoys it as much as mine did.