You know what they say about your eyes being bigger than your stomach? There are several horticultural equivalents to that (one of them frequently masquerades as “intensive gardening” but really isn’t) and the one I fell for again this year was starting my tomatoes a bit too early.
When I was a younger gardener, and just embarking on seed-starting, I jumped the gun and put tomato seeds in pots as early as mid-February. This resulted in enormous plants long before it was safe to even take the seedlings outdoors, let alone plant them in the ground. I’ve since settled on mid-to-late March as the best starting time – but something about my schedule this year made me decide that March 11 was a good date, and those few days (plus some really vigorous seedlings) make a difference.
I should have put a ruler into the photo for context, but that big one in the back is 11 inches tall. Good thing my lights are adjustable. I have cold frames for hardening off (after this cold snap is over – make sure your vulnerable plants are protected tonight and tomorrow!) but considering how this year’s going, I’m not planning to put plants in the ground until after Mother’s Day.
Really I should learn to be like Bob and start my plants in late April, but I just can’t help wanting to have those green monsters cheering up the house in early spring/late winter/whatever it is. Of course, after going out of my way to acquire seeds for Aunt Ruby’s German Green tomatoes, I forgot to start them with all the others, so they went in the first week of April, and will be much more reasonable in size when planting time comes around. I’m sure they will catch up just fine.
Other varieties I’m growing this year (speaking of eyes being bigger than gardens, even though I have two gardens to plant in): Abruzzo, Amish Paste, Brandywine Sudduth’s Strain, Gypsy, Indigo Apple, Isis Candy Cherry, Juliet, Orange Icicle, Riesentraube, and Striped Roman. Some are old favorites, some are from donated seeds, and some I just really wanted to try.
By the way, the plant labels are made from plastic sticks out of a Edible Arrangements gift basket, with orange duct tape to write on. I like recycling.
I’ve got lots of other cheerful seedlings taking up space on my shelves, including peppers:
which are doing pretty well, though still suffering an aphid infestation. This is after I removed each seedling from its soilless mix and rinsed it carefully under running water before transplanting, after having sprayed with soapy water and crushed many aphids on baby leaves and stems with my gentle fingers. I’m still crushing and spraying, and keeping the population limited, because it’ll be a while before these plants can go outside. You know how people complain about ladybugs getting into their house in the winter? Where are mine, I ask? Though speaking of home-invader insects, I found a brown marmorated stink bug on one of the pepper seedlings the other day. Grr.
How are all of your seed-starting experiments going?