I have never grown carrots but I am now. Most of what I am about to write is from research. My focus is growing carrots in containers for those of us with limited space. But my fellow MG will be blogging on growing carrots in the great outdoors.
For inspiration, I am starting off with a couple of great simple recipes I found.
From the Carrot cookbook by Audra and Jack Hendrickson
|CARROT CAKE FOR MORE INSPIRATION|
3-4 cups water
While the vegetables are cooking, fry the bacon until it is crisp, crumble it, and set it aside.
At serving time sprinkle the bacon over each bowl, or add it to the tureen just before you place it on the table.