And the winner is: Tomato Kimchi-Chi!
Today’s Food Section of the Washington Post is its annual “tomato special” and contains a dozen recipes selected as “winningly diverse” entries in its recipe contest, “Top Tomato 2011.”
I may smile and skip most of the recipes—such as Vermillion Red Beer and GreenTomato Mint Sorbet—but I just may try the Summer Spaghetti and the Cardamon-Stewed Tomatoes with Bread Bits and Cheese.
Name your poison—oops, sorry, choose a recipe. To go to the listing, CLICK HERE.