Tomato Patch: A dozen recipes

And the winner is: Tomato Kimchi-Chi!

Today’s Food Section of the Washington Post is its annual “tomato special” and contains a dozen recipes selected as “winningly diverse” entries in its recipe contest, “Top Tomato 2011.”

I may smile and skip most of the recipes—such as Vermillion Red Beer and GreenTomato Mint Sorbet—but I just may try the Summer Spaghetti and the Cardamon-Stewed Tomatoes with Bread Bits and Cheese.

Name your poison—oops, sorry, choose a recipe. To go to the listing, CLICK HERE.

One Comment on “Tomato Patch: A dozen recipes

  1. I saw the tomato recipes in the Post, too! I think the Tomato Kimchi-Chi sounds pretty yummy. And, I'll have to say that beer and tomato or clamato juice is an old favorite…brings back memories!

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