Damrosch: Don’t hoe weeds, eat them

Why slave away weeding your garden when you can eat many of those weeds?

In her “A Cook’s Garden” column in today’s Washington Post, Barbara Damrosch lists common weeds that—with a little oil and some seasonings—make for good, tasty eating.

“Growing right under everyone’s noses, all over the world,” Damrosch writes, “are plants that are powerhouses of nutrients, often superior to the cultivated greens that farmers are paid to grow.”

To read Damrosch’s article, CLICK HERE.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: