For Garden Bloggers’ Bloom Day, let me introduce you to my dwarf pomegranate, Punica granatum ‘Nana’. I got it about three years ago and since then have been dutifully putting it on the deck every summer, repotting into larger pots, and lugging it inside every fall. It has bloomed nicely more than once a year, dropped all its leaves on the carpet in the winter, regrown them in the spring, and never once successfully set fruit. (And yes, it is self-fertile.)
This year I decided Nana was going to have to make it on its own. Most sources list pomegranates as being hardy to zone 7 with protection – more 7b than 7a, I suspect, but close enough. So I chose a quiet, sunny spot in my vegetable garden and planted it.
I think it likes the new situation, no? That blurry thing in the photo is a fruit, which I hope will continue to grow and eventually ripen.
‘Nana’ is actually a nice small shrub to have just for the flowers and foliage (except the indoor deciduous bit), but fruits, even if small and infrequent, will make it even more special. Now, if I can get it to survive the winter… a little fence, some insulating leaves to stuff around it, a blanket or some row cover when it gets really cold… we’ll see. I’ve seen full-size pomegranates thriving at Colonial Williamsburg, and I think survival further north is feasible, but if anyone has experience growing this plant outside in zone 7a/6b or cooler, I’d love to be reassured.
Shrub in place: currently about two feet tall, could put on an extra foot if it lives.
Aside from that excitement, this has been Blueberry Extravaganza Week: blueberry muffins, blueberry soup, and plenty into the freezer for later. Blueberry pie for Fathers’ Day is a must!
While we’re talking dessert, this is my favorite pomegranate recipe. Two ingredients: melted chocolate and pomegranate seeds (arils). Explodes deliciously in the mouth (and on the carpet, if you’re not careful).
Enjoy your fruits!