Chef Michael Kiss, the cooking coach at Whole Foods in Rockville, Md., claims “Stewed Okra” made him an okra lover. He serves it as a side dish or over rice.
The ingredients are simple: fresh okra and cherry tomatoes. Extra jazz comes from onion and herbs—rosemary and thyme. The online photo almost makes my mouth water—almost.
Don’t think “stirring and stirring over a simmering pot” when you see the word “stewed.” This stew is slowly simmered in your oven.
To check this Washington Post recipe’s potential to begin your love affair with okra, CLICK HERE.