We’ve had two salads so far out of the salad table (which now has a Useful Shelf, see? I’ve taken the cover off as the plants are large and pretty much squirrel-proof). See my previous post for photos of the cover.
I am noting for future reference to plant more lettuce (or else have a separate bed or container for lettuce). But what I’ve enjoyed harvesting the most out of my table is radishes. They grow perfectly in the shallow depth of soil, even elongated ones (I wouldn’t try daikons, but a couple of inches long works fine). Here are a few that went into the last salad:
These are the mix called “Easter Egg.” They were in fact ready for Easter this year (admittedly Easter was late).
Radishes in a salad table or other shallow container (four inches deep at least) are a great crop for kids, who will like pulling them out even if they aren’t quite ready for the sharp taste (all the more for the adults, I say). Do any of you remember the Mrs. Piggle-Wiggle books? I loved that story about Patsy who wouldn’t take a bath, so her parents were advised by Mrs. P-W to let her get thoroughly dirty, so much that she had a layer of soil on her arms deep enough to plant radish seeds in – and when the radishes were grown, Patsy was ready for a bath! Not entirely realistic, perhaps (radishes have a little taproot and lots of big green leaves (which are edible, by the way)) but an entertaining idea. Don’t try this at home, youngsters! But do try growing a quick crop of radishes.