I wish it was my home-grown squash, but it is local – and so are the apples holding up the construction since the metal legs aren’t strong enough, and so is the real turkey I’ll be putting in the oven soon. The only “home-grown” element of today’s meal will be the last enormous sweet potato of the demo garden harvest, and the herbs for the stuffing. Better next year!
How about you? What’s going into your Thanksgiving meal that you grew yourself, or bought from a local source?
While we’re doing vegetable-animal hybrids, here’s what happened to the tougher part of that cushaw squash.
The squirrels are thankful that we feed them. And I’m thankful to be able to show you silly pictures, and grow my own food and chat about it. Thanks to all of you for reading, and Happy Thanksgiving!