Sex lives of squashes?

Barbara Damrosch scores again in her “A Cook’s Garden” column in today’s Washington Post. Column title: “The sex lives of squashes? Relax, it’s just lunch!”

Damrosch suggest you concentrate your culinary efforts by cutting primarily male blossoms. And then she tells you how to cook them without ending up with a soggy mess.

To link over to her column, CLICK HERE.

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