How proud I am of my thriving tomato plants, the hundreds of yellow blossoms, the tiny green tomatoes with such great potential. But Barbara White, a Howard County Master Gardner, has Early Girl tomatoes turning from yellow to orange and probably will have picked and eaten one or two by the time I post this blog.
How does she do it?
“Wall-O-Water,” Barb explained.
Wall-O-Water and similar products are plastic plant protectors consisting of cells that gardeners fill with water. The tepee-like protector covers a diameter of 18” around a plant. The sun warms the water during the day, and the water moderates the cool, nighttime temperatures of early spring, protecting the plant inside. Gardeners often use them to encourage early growth of tomatoes, but they work for other veggies too, such as peppers, squash, and melons.
“I’ve been using Walls-O-Water for nearly 30 years after reading about them in a gardening magazine,” Barb said. “In an average gardening season, I believe they give me a four- to six-week advantage. I start tomato seeds inside in February. I move them to my cold frame near the end of March and into the Walls-O-Water about mid-April. The plants grow inside their insulated homes until the weather heats up near the end of May and I remove the Walls. Most years I pick a fully ripe tomato, usually an Early Girl, by June 10. This year I got a late start, so I won’t pick my first tomato until near the end of June.”
Barb said that before she began starting tomato seeds inside, she planted tomato seeds inside Walls-o-Water right in the garden in late February or early March. “Now, even if I plant a tomato late, say in May, I still plant it in a Wall,” she added. “Even two weeks of protection will give that plant an edge.”
“I use both colors,” Barb said. “Red is supposed to have an advantage for growing tomatoes, but I don’t see a real difference.”
Bottom line, according to Barb: “They work.”