Grillin’ Veggies


The flavors of grilled vegetables are spectacular. Good enough anyway to turn vegetable haters into vegetable lovers. My favorites on the grill are onion, tomato, pepper, asparagus, summer squash, and eggplant. I cut up whatever I plan to grill, put the slices and pieces in a large bowl or pot, drizzle on enough olive oil to coat lightly, and toss them all together with salt and pepper. Leftovers are delicious out of the ‘fridge.

2 Comments on “Grillin’ Veggies

  1. If you are doing veggies on a charcoal let the coals burn down a little first. It is real easy to get veggies too black and crispy…

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  2. Next time you write about grilling veggies, Jon, put out a stack of napkins. I've got saliva running down my chin after just looking at the photo.

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